San Diego CityBeat - Nibbles http://www.sdcitybeat.com/sandiego/articles.sec-18-1-nibbles.html <![CDATA[One last nibble - Irving Berlin and Paul Reubens help usher me out]]> I’ve been dishing nibbles of food news to you for a year now and, like most things in life, from restaurants to relationships, this column has run its course for me and, thus, will not flex its muscles in the new version of CityBeat that will be unveiled next week.]]> <![CDATA[Avocados and chocolate in the news - This week’s items include tidbits about Jsix, Dallman’s, The Red Door, Crush, the Coronado Grub Sprawl and California Avocado Grill]]> This week’s items include tidbits about Jsix, Dallman’s, The Red Door, Crush, the Coronado Grub Sprawl and California Avocado Grill ]]> <![CDATA[Boundless burgers—and bacon - The closing of a venerable establishment and recent and forthcoming openings, including a slew of hamburger joints]]> You know 50 Cent? He has nothing to do with Slater’s 50/50, a burger place with locations in Huntington Beach, Anaheim and, this fall or winter, replacing Point Loma Sports Grill & Pub (2750 Dewey Road, Liberty Station).]]> <![CDATA[Smoking with Matt - New places to eat, a place to sleep and eat, The Cooking Channel and cigar food]]> New places to eat, a place to sleep and eat, The Cooking Channel and cigar food
]]>
<![CDATA[TV makeover - Three new restos, one forthcoming and The Food Network’s in town]]>

Three new restos, one forthcoming and The Food Network’s in town

]]>
<![CDATA[Say your goodbyes - Two chef departures, a new farmers market, a new restaurant and where to grub at next week’s Pride fest]]> Two chef departures, a new farmers market, a new restaurant and where to grub at next week’s Pride fest
]]>
<![CDATA[The good, the bad and the exciting - Chocolate, new restaurant openings and the closure of a local farm]]> Chocolate, new restaurant openings and the closure of a local farm
]]>
<![CDATA[Happier still - Industry and late-night happy hours, Beer & Sake Festival, an award-winning cookbook and Eden’s new executive chef]]> Industry and late-night happy hours, Beer & Sake Festival, an award-winning cookbook and Eden’s new executive chef
]]>
<![CDATA[Here’s your change - New menus, overhauls and a little drama]]> Keeping up with Peter Zakarian is akin to keeping up with a certain Armenian celebrity and her family. ]]> <![CDATA[Art, food and a new dude - AGRI*PLANET at Alchemy, Cavaillon’s new chef/owner, Eclipse Chocolat’s new brunch menu, a festival for the women’s museum and a food-truck anniversary]]> AGRI*PLANET at Alchemy, Cavaillon’s new chef/owner, Eclipse Chocolat’s new brunch menu, a festival for the women’s museum and a food-truck anniversary ]]> <![CDATA[Sprawl and the ever-present Smashburger - Dining for St. Jude, Grass Fed Beef Week, a chef’s new garden, food swapping, North Park Grub ]]> Dining for St. Jude, Grass Fed Beef Week, a chef’s new garden, food swapping, North Park Grub
]]>
<![CDATA[Restaurant openings, Taste of Little Italy and more - This week’s food news]]> The spot formerly occupied by The Chart House La Jolla (1270 Prospect St.) is now under construction. Eddie V’s, a seafood restaurant serving California coastal cuisine, is slated to open July 25. ]]> <![CDATA[Leaving Eden, food inspired by books and more - Chef departures, openings, eating for literacy, a twofer and new menus]]> Chef departures, openings, eating for literacy, a twofer and new menus
]]>
<![CDATA[Chicago West? - A new bowling alley, an Izakaya-style sake house, good events and considerable Italian stuff ]]> A new bowling alley, an Izakaya-style sake house, good events and considerable Italian stuff
]]>
<![CDATA[What’s new? - Two new vegan restaurants, Sea Rocket’s new chef, a new menu, a new room and a new Hodad’s]]> Two new vegan restaurants, Sea Rocket’s new chef, a new menu, a new room and a new Hodad’s
]]>
<![CDATA[Swap meat - Two fund-raisers, two openings, a chef departure and more ]]> There are certain things society doesn’t want you to swap: Wives, identities and sometimes even saliva. But when it comes to food, a little exchange is all good.]]> <![CDATA[Chefs on television and in the classroom - DIY Bloody Marys in North Park, a picnic class in La Jolla, a food-drink-music fest in Escondido, a chance to be on TV and the usual roundup of restaurant openings]]> DIY Bloody Marys in North Park, a picnic class in La Jolla, a food-drink-music fest in Escondido, a chance to be on TV and the usual roundup of restaurant openings
]]>
<![CDATA[Food activists unite - An opening, a closing and events that support our local food system, budding chefs and kids]]> An opening, a closing and events that support our local food system, budding chefs and kids]]> <![CDATA[Booze by bike - A free cooking demo by a Food Network chef, a new restaurant in Hillcrest, a beer festival for a good cause, wine delivered by bike and more]]> Food University comes to IKEA San Diego (2149 Fenton Pkwy. in Mission Valley) on March 26 as part of a 10-city tour designed to teach people how to prepare healthy, in-season meals. Chefs, including The Food Network’s animated Curtis Aiken, will teach free cooking demonstrations from 2 to 4 p.m. The event is free.]]> <![CDATA[Irish luck and the like - This week’s Nibbles presents new offerings at Caffé Calabria, new locales, a food/art event and St. Patrick’s Day goodies]]> Caffé  Calabria (3933 30th St. in North Park), my favorite place to relax with a nice cup of tea, has expanded its menu, embracing more of Italy’s offerings. ]]>