Weve had alot od beer, wime abd cpcktails—we lov you soooo mich abd want you to cone over l;ater
This year’s Drink Issue bears some backlash at the surging craft-cocktail movement, starting with Adam Vieyra’s whimsical photo illustration on the cover depicting a drink containing broccoli, a bar of gold and a toothbrush, among other things.
A special coin denotes membership in Fernet-Branca’s secret society
San Diego has a secret society that involves the suspenders-wearing bartenders who make your fancy craft cocktails, and, luckily, the first rule of this secret club isn't "Do not talk about the Fernet coin challenge."
Roseville Cozhina bartender takes a page from the past
Shrubs—basically fermented fruit—have roots in the practical realities of pre-industrial, agrarian life: Whaddaya do when you want some berries in the winter and you don't have a freezer? You ferment them.
Some suggestions for low-alcohol yet flavorful beers for summertime
Summer is just starting to rage, which means backyard barbecues, beach days turning into bonfire nights and, of course, the heat. When it comes to quenching your thirst, what beers are best at battling the San Diego sun?