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March Kitchen Collaborations Mar 02, 2015 Chef Christian Graves will partner up with guest Chef Antonio Frisca to create a four-course menu with the focus on pasta. Reservations required. 42 other events on Monday, March 2
 
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Food Issue

Looking your food in the eye

Pulling the trigger was the easy part

If you're going to eat meat, you had best come to grips with the fact that the supermarket may be where you buy your food, but that market is not where it comes from.

By Michael A. Gardiner
Food Issue La Mesa Bistro & Bakery: ‘Cheers without the beers’ APR 01 | By Kinsee Morlan An eclectic cast of regulars adds to the restaurant’s charm
Food Issue 5 beef-free burgers in San Diego MAR 31 | By Nina Sachdev Hoffmann These delicacies didn’t come from a big fat cow
Food Issue Delicious dozen MAR 31 | By Kelly Davis A year’s worth of new San Diego restaurants
Food Issue The Food Chain MAR 31 | By David Rolland San Diego County restaurateurs pay it forward
Food Issue Behind the swinging door at Tijuana’s La Justina APR 01 | By Michael A. Gardiner Rock-star status and a Food Network show don’t necessarily await
 
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