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Roger Guillemin & Le Corbeau: Father and Son May 25, 2012 The opening reception for this exhibition featuring artwork by Roger Guillemin and his son, Francois, who'll be showing work together for the first time. The exhibition features abstract prints by Guillemin and bronze sculpture by Le Corbeau. On view through June 16. 58 other things to do on Friday, May 25
 
News
Juvenile-justice experts question whether San Diego County Probation relies too heavily on OC spray to manage youth behavior
Editorial
The devils you know: We weigh in on local, state and federal races
Last Blog on Earth | News
DeMaio promised Charles LiMandri what? Read LiMandri's email to James Hartline.
Last Blog on Earth | News
And then publicly slams him
Last Blog on Earth | News
Congressional candidate makes up new reasons for cancelling CityBeat interview

 

 
Home » Articles »   By David Burger
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Wednesday, October 30,2002
Food & Drink

Skeptics sated

Bistro d'Asia is a hidden gem in a sea of mediocre Chinese and Asian cuisine

By David Burger
Bistro d'Asia is a hidden gem in a sea of mediocre Chinese and Asian cuisine
{after 1st article on article listing}
Wednesday, October 9,2002
Food & Drink

Di Chan Thai Restaurant

Down Wit It: Owner adds the spice

By David Burger
Down Wit It: Owner adds the spice
Wednesday, September 25,2002
Food & Drink

Southern bounty

Elusive Big Jim does it right

By David Burger
Big Jim's offers both southern pecan pie and sweet potato pie for dessert.
Wednesday, September 18,2002
Food & Drink

Sustenance from the sajj

An epic meal at Mama's Bakery

By David Burger
It is the music of the Lebanese, and it is being broadcast from the stereo in Mama's Bakery in North Park
Wednesday, September 11,2002
Food & Drink

The Menu

Refueling in P.B. on a late Sunday morning

By David Burger
Refueling in P.B. on a late Sunday morning
Wednesday, September 4,2002
Food & Drink

Bandar Persian Cuisine

Basmati concoction pardons sketchy service

By David Burger
The sycophantic ravings on the carryout menu let me know exactly what sort of establishment I was in.
Wednesday, August 28,2002
Food & Drink

Pleasures of the flesh

Brazilian barbecue offers meat, sweet meat

By David Burger
A review of Rei de Gado Churrascaria
 
 
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