The food chain can sometimes feel vulnerable, especially
when busy restaurant owners take forever to respond to my desperate
pleas to recommend the next link. But it can’t be broken! Since 2008,
I’ve been asking folks in the San Diego food scene to turn my readers on
to restaurants they’ve maybe never been to, and, last year, we left off
with Roger Nakamura, owner of Hane Sushi in Bankers Hill, flattering
the hell out of North Park’s The Smoking Goat. So, this year, I started
with the Goat, and the chain made a beeline northward. Here we go!
.