,
  • Sat
    25
  • Sun
    26
  • Mon
    27
  • Tue
    28
  • Wed
    29
  • Thu
    30
  • Fri
    31
Wacky Wonky Walk & Kids Festival Oct 25, 2014 A walk and festival featuring a Willy Wonka theme, games and activities everywhere. There will also be Phil's BBQ available for purchase and proceeds benefit the San Diego Center for Children. 87 other events on Saturday, October 25
 
Film
Adaptation of Patricia Highsmith novel tops our coverage of movies screening around town
Theater
Steve Martin and Edie Brickell’s musical leads our rundown of local plays
Theater
A review of Cygnet Theatre’s production of Sam Shepard drama tops our coverage of local plays
News
City’s contract tweaks both tighten and loosen requirements
Editorial
From San Diego City Council and Congress to Secretary of State and all the proposition, we have your ballot covered

 

 
 
Home » Articles »   By Kelly Davis
 
Wednesday, August 21,2013
News

Robin Reid’s out of jail, but still confined

Cancer sufferer says she’s ‘trading one prison for another’

By Kelly Davis
A couple weeks ago, Robin Reid dropped off the map. Or, at least her GPS signal did. She was at Scripps Mercy Hospital for an MRI, in a part of the building where wireless signals are blocked to keep them from interfering with medical equipment.
Friday, August 16,2013
Cocktail Tales

There's something about Bloody Mary

Taste-testing three mixes to make the legendary cocktail

By Kelly Davis
Want to make a Bloody Mary at home? Good luck. At least that's my experience. My tries were drinkable, but lacked something. Option 2: Buy a mix—but which one? 
Wednesday, August 7,2013
News

The debate over Laura’s Law

San Diego County inches forward in getting resistant mentally ill people into treatment

By Kelly Davis
It’s a question that’s divided the behavioral-health community in San Diego: What’s the best way to care for someone who’s severely mentally ill and refuses treatment?
Wednesday, July 31,2013
News

Watchdog weighs in, sort of

Citizens’ Law Enforcement Review Board stays the course despite jail deaths

By Kelly Davis
CLERB’s recommendations over the last six years have been infrequent, often ignored and, in one case, too late.
Monday, July 29,2013
Cocktail Tales

Not your father’s cocktail

Sycamore Den’s Eric Johnson makes magic with gin

By Kelly Davis
Last year, Nick Zanoni, who owns Thrusters in Pacific Beach, asked Johnson to create a menu for Sycamore Den. While the theme of the Bells & Whistles-designed bar is rustic-retreat-meets-1970s-cool-dad-hangout, the menu's more sophisticated than the Creedence-loving dude the décor invokes. 
Wednesday, July 17,2013
Arts & Culture feature

A look at the process of scoring Game of Thrones

Music editor David Klotz helps us break down the fantasy

By Kelly Davis
In early 2011, David Klotz got a phone call from his friend Ramin Djawadi, a TV and film composer who’d been brought in at the last minute to score a new HBO show called Game of Thrones. “I was, like, ‘What is this? Dungeons and Dragons?” Klotz recalls, laughing. 
Saturday, July 6,2013
Cocktail Tales

Cocktail apps with a twist

Find out what you can make with what you have in the cabinet

By Kelly Davis
Food & Wine Cocktails was, by far, my favorite. It’s tied to Food & Wine magazine, which means really nice photos—like, total cocktail porn.
Wednesday, July 3,2013
News

San Diego linkage-fee redux

Controversial development policy faces a friendlier City Council

By Kelly Davis
With the election of City Councilmember Myrtle Cole in April, it wasn’t a question of if San Diego’s housing-impact, or “linkage,” fee would be increased, but when.
Wednesday, June 26,2013
News

What San Diego’s state legislators are up to

From Joel Anderson to Lorena Gonzalez, we shine the light on the local delegation in Sactown

By Kelly Davis, Joshua Emerson Smith
From Joel Anderson to Lorena Gonzalez, we shine the light on the local delegation in Sactown
Tuesday, June 18,2013
Drink Issue

Cervantes Mangana: the shrub guy

Roseville Cozhina bartender takes a page from the past

By Kelly Davis
Shrubs—basically fermented fruit—have roots in the practical realities of pre-industrial, agrarian life: Whaddaya do when you want some berries in the winter and you don't have a freezer? You ferment them.
 
 
Close
Close
Close