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Barrio Art Crawl Jul 26, 2014 A free self guided tour consisting of murals, open studios, galleries, and local businesses throughout the Barrio Logan Arts District. Come enjoy art, live music, food, and vendors at places like La Bodega Gallery & Studios, Roots Factory, Union Barrio Logan, Glashaus, and more. 91 other events on Saturday, July 26
 
Sordid Tales
Challenging SeaWorld’s ‘commitment’ to wildlife protection
Arts & Culture feature
New business is illuminating the imagery found in science
Theater
Joint production by La Jolla Playhouse and San Diego Rep leads our rundown of local plays
Spin Cycle
Did Carl DeMaio’s partner overstep his authority by ousting business-association chief?
News
San Diego planning director’s uphill battle to create walkable communities

 

 
 
Home » Articles »   By Kelly Davis
 
Wednesday, July 16,2014
News

An interview with the sheriff’s chief medical officer

Dr. Alfred Joshua talks about reducing deaths in San Diego County jails

By Kelly Davis
On July 3, 36-year-old Hector Lleras hanged himself in San Diego County’s Central Jail, the fifth inmate to commit suicide this year. With his death, 2014 tied 2013’s five inmate suicides—itself a high number for a jail system that, since 2007, has seen three suicides a year, on average. Last year, 12 inmates died in custody, a number that’s nearly been matched by this year’s 11 deaths.
Monday, July 14,2014
Cocktail Tales

Time for tea cocktails

Where to find ’em, how to make ’em and more

By Kelly Davis
If you want to try to infuse your own spirits, there’s no end to online how-tos. Steeping time depends on what kind of liquor you’re using and how much.
Wednesday, June 25,2014
News

Death in Cell 10

How a murder and a suicide at a San Diego County jail became intertwined

By Kelly Davis
Richard Dawson was found dead in his cell in the San Diego Central Jail at close to midnight on March 28, the fifth person to die in county custody this year.
Friday, June 20,2014
Cocktail Tales

San Diego bartenders show us how to smoke a drink

Plus, a twist on an Old Fashioned by Alex Maynard

By Kelly Davis
How could you turn down something described as "a really fancy, good Old Fashioned—with pork"? That's the pithy explainer for the smoked pork belly wrapped in bacon / Old Fashioned pairing dreamed up by Hanis Cavin from Carnitas' Snack Shack and Seven Grand's Brett Winfield.
Wednesday, June 11,2014
News

San Diego wage war

Will minimum pay be the city’s next divisive battle?

By Kelly Davis

Heading into a Wednesday, June 11, meeting of the City Council’s Rules and Economic Development Committee, the proposal was to raise San Diego’s minimum wage to $11.09 on July 1, 2015; to $12.09 the following year; and to $13.09 on July 1, 2017.

Wednesday, June 4,2014
News

San Diego Grand Jury’s grand illusion

Citizen panel whitewashes deaths and pepper-spray abuse in county lockups

By Kelly Davis, Dave Maass
The San Diego County Grand Jury is a body of 19 citizens tasked with investigating public complaints about government and inspecting the county’s correctional facilities. But its latest report on the local jail system, filed on May 19, reads more like a press release than a watchdog report.
Friday, May 30,2014
Cocktail Tales

Gin’s best friend

Jack Rudy tops the list in our quest for best tonic

By Kelly Davis
This is a small-batch quinine concentrate to which you add soda water (4 ounces to 3/4-ounce of tonic) and 2 ounces of gin. It has a really nice, mellow citrus-y flavor—you don’t need, nor should you want, to add any lime.
Wednesday, May 28,2014
News

Got a spare $550,000 for Project 25?

Program that houses homeless folks and saves taxpayers money needs new funding to stay alive

By Kelly Davis

The program that eventually took Hutch in, Project 25, didn’t exist until 2011. It began as a three-year, $1.5-million pilot, part of the United Way of San Diego County’s Plan to End Chronic Homelessness.

Tuesday, May 20,2014
Cocktail Tales

7 smoky drinks to try this summer

It’s a campfire on the rocks

By Kelly Davis
Next time you're mixing up an Old Fashioned by the campfire—assuming you'd even do such a thing—try trapping a piece of smoking charred wood under your glass for a few minutes.
Friday, May 9,2014
Cocktail Tales

JSix's new cocktail menu: scents of place

Nate Howell's drinks capture regional flavors—and smells

By Kelly Davis
Earlier this year, JSix (616 J St., Downtown) underwent a major rehab, and Howell, who'd been the head bartender at Cusp at Hotel La Jolla, was tapped to head up the cocktail program. 
 
 
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