Bike to Work DayMay 29, 2015Join thousands of bike riders throughout the region to bike to work and stop by one of an estimated 100 pit stop locations to pick up t-shirts, snacks and encouragement. Originally scheduled for May 15, but postponed due to rain. 71 other events on Friday, May 29
It's a ritual restaurant diners experience regularly: The bill arrives and it's time to calculate the tip. But how? Should it be 10, 15 or 20 percent? And a percentage on what: Before or after tax? What about wine?
Perhaps the best starting point is with Myung In's steamed dumplings with pork and shrimp. Essentially a Korean take on sui mai, this version's shaped a bit more like a "beggar's purse" and garnished with chives.
The "French Dip" is Southern California's entry in the Best Sandwich on the Planet derby. The version at Rubicon Deli (3715 India Street, Mission Hills), the Dapper Dipper, may be the best I've tasted.
In Jacobellis v. Ohio, 378 U.S. 184 (1964), Supreme Court Justice Potter Stewart declined to define "hardcore pornography," writing, instead: "I know it when I see it." The same might be said of Middle Eastern food.
Authentic: It's a word we think we understand. Take "Chinese food," for example. We think we know "authentic Chinese" right up until we realize that deep into the '60s, chop suey was the hallmark, though chop suey is hardly a Chinese dish at all.
There's something about sushi. Maybe it's the simplicity: an itamae, a cutting board, a knife and some fish. Perhaps it's the minimalist aesthetic. It could be the spiritual sense, the connection to tradition, the itamae's role as chef, tour guide and confidant.
The old gang would have loved Do Re Mi House (8199 Clairemont Mesa Blvd., Kearny Mesa). For starters, take the banchan, the array of intensely flavorful small plates (think kimchi and similar dishes with daikon, bean sprouts, cucumbers, potatoes, fishcakes) that arrive at your table to accompany a Korean meal.