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A Taste of the Past Aug 02, 2014 The tasting event focuses on the foods of early San Diego during the mid-1800s and how they reflected the many cultural influences of that time. Demonstrations of various historical food preparations will be taking place in the plaza. 78 other events on Saturday, August 2
 
Editorial
Kevin Faulconer should follow Dallas County Judge Clay Jenkins’ lead
Film
New Roman Polanski flick leads our rundown of movies screening around town
Seen Local
Casa Familiar suffers funding shortfalls and loses two of its three arts-and-culture employees
Theater
Encinitas troupe’s latest production tops our coverage of local plays
Film
James Ward Byrkit’s sci-fi movie is clever, tenacious and deeply unsettling

 

 
 
Home » Articles »   By Morgan Wood
 
Wednesday, February 29,2012
Far Afield

A surfer learns to stand-up paddleboard

San Diego’s varied waters are ideal for newish hybrid sport

By Morgan Wood
A few days before trying my luck on an SUP, I did what any self-respecting neophyte would have done: I Googled the sport and watched a few clips on YouTube. I found that a serious SUP subculture has emerged—and then I watched a cat jump into a cardboard box.
 
 
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