I spoke of my envy of current collegiate food options when I wrote a few months ago about the Secret Cookie Service. Apparently, there's more to envy with J&T Thai Street Food (5259 Linda Vista Road) right outside the University of San Diego campus.
I was laying on the beach in Coronado on a gorgeous summer's day. The ocean was calm, the sand was warm and life was good. I was close to the water's edge, and the tide was slowly receding. I awoke
Ah, the doughnut (or donut, if you will). So humble, but so many possible permutations. Every few years, it seems the doughnut undergoes another renaissance.
Baja California cuisine seems to be everywhere in San Diego. From the authentic to fusion to guest-starring chefs popping up in local restaurants, we have lots of ways to experience it. Yet, do we know what it's really like?
I’m one of those people who can’t decide what they want for dinner. Soda & Swine (2943 Adams Ave. in North Park) is very kind to the indecisive, with small dishes and a flexible menu that facilitates mixing and matching.
Two bars, a bustling crowd and libations galore usually mean that I'm meeting friends and drinking away life's worries. The food's just there to soak up the alcohol, meaning I don't give much thought to it.