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Anthony Doerr Jul 30, 2014 The award winning author will be in conversation with The Book Catapult’s Seth Marko about Doerr's 10-years-in-the-making novel WWII novel, All The Light We Cannot See. 62 other events on Wednesday, July 30
 
News
San Diego planning director’s uphill battle to create walkable communities
Film
Documentary about the famous film critic leads our rundown of movies screening around town
Editorial
Kevin Faulconer should follow Dallas County Judge Clay Jenkins’ lead
Arts & Culture feature
A look at the late architect's lasting impacts as his murderer faces 15 years to life
Film
New Roman Polanski flick leads our rundown of movies screening around town

 

 
 
Home » Articles »   By Jenny Montgomery
 
Monday, November 14,2011
Food & Drink

Sublime Ale House has lots of beer and classic comforts

Friendly San Marcos eatery also does great burgers

By Jenny Montgomery
The warm and bright dining room is open without feeling cavernous. The wooden beams supporting the ceiling lend a gorgeous rustic feel, and the zebra wood tables keep the natural theme going with a modern look.
Monday, November 7,2011
Food & Drink

Lounging with wine and posh eats at Crush

Solana Beach spot offers awesome polenta and tasty budino

By Jenny Montgomery
Even in late fall, one menu special was the panzanella salad filled with explosively juicy tomatoes the color of sunshine and hunks of ciabatta that soaked up the oily dressing without turning into limp sponges of dough.
Monday, October 31,2011
Food & Drink

Cruise over to Coronado for Leroy’s farm-to-table friendliness

Blue-cheese-covered chips and tasty deviled eggs top the offerings

By Jenny Montgomery
Leroy’s Kitchen & Lounge is no edgy addition to the Coronado scene, but it’s cool and friendly and another enthusiastic player in the farm-to-table movement.
Monday, October 24,2011
Food & Drink

Fish 101 will fill you to the gills

Oysters and seafood sandwiches share space in casual yet polished Leucadia eatery

By Jenny Montgomery
The behind-the-counter chalkboard announces the various catches of the day, usually three options that can be prepared various ways.
Monday, October 10,2011
Food & Drink

Luc’s Bistro is a strip-mall gem

Poway spot serves up classy comfort food

By Jenny Montgomery
I was impressed with both the traditional “comfort food” offerings on the menu, as well as the unique creations; there’s nothing better than creativity in a strip-mall eatery.
Tuesday, October 4,2011
Food & Drink

Mignon Pho adds hipness to Kearny Mesa

Lemongrass fries and healing soup are menu standouts

By Jenny Montgomery
Though pho is certainly the house specialty, the menu is a playground of things to try. I’m sorry, gentle readers, that in my pregnant condition I couldn’t stomach the thought of trying the fried frogs legs or skewered chicken hearts, but they are there, and based on everything else I ate, I bet they’re tasty.
Tuesday, September 27,2011
Food & Drink

Friendly Andiamo serves up a stinky, decadent gnocchi

The neighborhood restaurant's chewy potato dumplings covered in gorgonzola are worth the trip to Tierrasanta

By Jenny Montgomery
Andiamo is perched in that sweet middle spot, with the gracious (if not at all hip or trendy), welcoming attitude of a neighborhood restaurant and behind-the-line food know-how that offers you something more than vague food smothered in mozzarella.
Tuesday, September 20,2011
Food & Drink

Breakfast at Pacifica Breeze Cafe

Del Mar spot offers million-dollar people watching and a breakfast value

By Jenny Montgomery
Order your food and get your own drinks at the counter, but settle in to relax and enjoy the ocean view while waiting for the friendly PBC crew to bring you your food.
Tuesday, September 13,2011
Food & Drink

T2 Fusion expands Tita’s Filipino-food empire

Giving a hearty thumbs up to Pinoy Pride

By Jenny Montgomery
I never pass up pancit, and neither should you, particularly if you like your noodles salty, cooked to death and seasoned with broth, vegetables and your choice of meat. This is comfort food that will give any uppity take on mac ’n’ cheese a run for its money.
Tuesday, September 6,2011
Food & Drink

Bootlegger joins the San Diego scene

Black-eyed peas and beer at yet another gastropub

By Jenny Montgomery
There are days when it seems we’ve reached the saturation point in this whole gastropub phase. But then another newbie joins the scene; I scan the menu, I’m intrigued, and, before I know it, I’m buried under a pile of wacko snacks.
 
 
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