,
: Please Configure.
  • Wed
    26
  • Thu
    27
  • Fri
    28
  • Sat
    29
  • Sun
    30
  • Mon
    1
  • Tue
    2
Turkey Calling Show Nov 26, 2014 This show is presented like an old-time live radio broadcast with performances by The Teeny-Tiny Pit Orchestra and hosted by sound effects expert Scott Paulson.  46 other events on Wednesday, November 26
 
Film
New indie film starring Shailene Woodley tops our coverage of movies screening around town
Film
New Christopher Nolan epic leads our rundown of movies screening around town
Theater
First production by the latest troupe to launch in San Diego leads our rundown of local plays
Editorial
Bring it with you on Nov. 4

 

 
 
Home » Articles »   By Jenny Montgomery
 
Friday, September 21,2012
North Fork

Daisy’s Cajun Kitchen charms with New Orleans zest

Big flavors, warm staff—just don’t judge by its location

By Jenny Montgomery
Here’s the thing about North County: There’s a lot of driving involved. It’s spread out; suburban sprawl dominates the landscape east of Interstate 5, and when it comes to restaurants, it can take awhile to locate the charms.
Friday, September 7,2012
North Fork

The Craftsman focuses on accessible gourmet fare

Chicken-liver mousse and duck-fat fries are standouts

By Jenny Montgomery
With The Craftsman New American Tavern in Encinitas, Wade and Kristi Hageman have created a companion eatery to their popular Blue Ribbon Pizza.
Monday, August 27,2012
North Fork

Churchill’s serves up food, beer, and British flair

Keep calm and carry on at San Marcos pub

By Jenny Montgomery
My Anglophilia started long ago. I fell in love with the hushed sadness on the pages of Remains of the Day. I went through a phase where my morning began with a milky cup of English Breakfast tea instead of coffee.
Monday, August 13,2012
North Fork

Vintana’s strong flavors knock you out

Too many ingredients don’t always equal a dish that works

By Jenny Montgomery
I’ve heard a lot of mutterings, not many of them flattering, about the restaurant-in-a-car-dealership locale of Vintana Wine + Dine.
Monday, July 30,2012
North Fork

Petite Madeline’s deals simple baked pleasures by the sea

Quality, warmth and memorable buns are on the menu in Oceanside

By Jenny Montgomery
I’m annoyingly vocal about baked goods—persnickety, even—and I’m convinced that society is far too accepting of mediocrity when it comes to the other sweet science. It’s the formulaic element to many bakeries that turns me off.
Monday, July 16,2012
North Fork

Dining at Tip Top Meats is no delicate affair

German delights and your go-to North County butcher

By Jenny Montgomery
I craved a good ribeye one weekend, and the Stater Brothers meat department wasn’t going to cut it. But making the pilgrimage down to Morena Boulevard to drool over the meat case at Siesel’s is far trickier when you live in North County and have a squeaky infant.
Monday, July 2,2012
North Fork

Café Papillon’s Persian delights

Even walnuts—public enemy No. 1—are palatable at this San Marcos café and market

By Jenny Montgomery
Whether it’s a gyro, kebab or shawarma, most people are familiar with seasoned meat, sliced from a spit, wrapped in pillowy flatbread and dressed up with a tangy yogurt sauce.
Monday, June 18,2012
North Fork

Skip the pastries at Dos Palmas Panadería & Grill

Go right for the good Mexican grub

By Jenny Montgomery
Stop trying to convince me that I like Mexican pastries. I accept that I’m likely outnumbered when it comes to this county’s passion for panaderías, but the appeal is lost on me.
Monday, June 4,2012
North Fork

Philly Frank’s knocks you out

Cheese steaks and other Rocky-approved treats await in San Marcos

By Jenny Montgomery
I empathize with those who just can’t shake that touch of former-hometown homesickness, especially when it comes to food. Philly natives? There’s a place in San Marcos just for you.
Monday, May 21,2012
North Fork

In-house dough, out-of-state sausage at Crust

Goodness-packed pies and piadinas with guts

These days, it seems like every neck in the San DiegoCounty woods is adding a pizza place that could be called “legit.” Youcan’t turn the corner without tripping over someone’s artisanal sausageor in-house mozzarella.
 
 
Close
Close
Close