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333's Jazz at the Museum Jun 20, 2013 Experience American Jazz classics from the 20s, 30s and 40s as performed by The Mulligan Stew. 38 other events on Thursday, June 20
 
Last Blog on Earth | News
Council president denies pressuring CDBG-allocation chairman
News
Environmental-justice leader is finally being heard
There She Goz
The day I faced my demons and modeled for a nude-drawing class
Check 1, Check 2 | Music & nightlife
Sensori Collective modeled on Kava Lounge's popular 'Family Matters' showcase
News
Diabetic and cancer sufferer’s journey from the Sydney waterfront to basketball greatness to the front lines in San Diego’s medical-marijuana wars

 

 
Home » Articles »   By Jenny Montgomery
Top Articles from
 
Wednesday, December 15,2010
Food & Drink

Friendly at the Park

Monica’s has great food and great art, but a couple of wrinkles, too

By Jenny Montgomery
{after 1st article on article listing}
Wednesday, December 8,2010
Food & Drink

Buzz. Click. Yum.

East Village Asian Diner brings casual style to North County

By Jenny Montgomery
Wednesday, December 1,2010
Food & Drink

Exotic and familiar

Café 21 has old-world flavor, new-world flair

By Jenny Montgomery
Wednesday, November 24,2010
Food & Drink

Joys for tots

South Park Abbey has sweet hearts, salty food

By Jenny Montgomery
Wednesday, November 17,2010
Food & Drink

Paint it red

The Red Door brings low-key and graceful dining to Mission Hills

By Jenny Montgomery
Wednesday, November 3,2010
Food & Drink

Pros and Khans

Hidden Kearny Mesa spot hasn’t quite reached certified ‘gem’ status

By Jenny Montgomery
Wednesday, October 27,2010
Food & Drink

Still tasty after all these years

Influx Café remains consistent, hip and casual

By Jenny Montgomery
Wednesday, October 20,2010
Food & Drink

The right angle

Blueprint Café fills bellies with heartfelt food

By Jenny Montgomery
Wednesday, October 13,2010
Food & Drink

A good buzz

Sessions Public is a nice place to take your honey

By Jenny Montgomery
Wednesday, October 6,2010
Food & Drink

Best in show

Blue Ribbon’s innovative and accessible pizza pies take the cake

By Jenny Montgomery
I’m not a pizza snob. I’m not from New York or Chicago, and I don’t wax on about where to get “the best pie,” rhapsodizing about how real pizza is made with imported East Coast water and angel tears or whatever. 
 
 
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