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1492: Conquest of Paradise Jul 28, 2014 Gérard Depardieu plays Christopher Columbus in Ridley Scott’s big-budget telling of the “discovery” of the Americas. This film is presented as part of Film in the Garden, the Museum's Monday night sundown film series in the May S. Marcy Sculpture Garden. 65 other events on Monday, July 28
 
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Home / Blogs / Nibbles
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Tuesday, Aug 07, 2012 - Nibbles | Food & drink

Tijuana street tacos, a dinner in honor of Julia Child and more food news

Our weekly food-news round-up

By CityBeat Staff
turistataco Mmm... tacos
- by Derrik Chinn
If you've never had a Tijuana street taco, then you've never really had a taco. We're talking the ones made at modest stands that usually consist of only a bar where you place your order and a giant grill on which various meats are cooked. A warm tortilla, filling and a dollop of wonderful sauce = perfection. On Saturday, Aug. 18, from noon to 6 p.m., Turista Libre—your guide to all things awesome in Tijuana—is organizing a Tijuana Taco Tour. Your $45 ticket includes round-trip transportation from, and back to, the border (the group meets at the San Ysidro pedestrian crossing near the UETA Duty Free store), delish tacos from four taquerias and a flight of beer from the new Baja Craft Beer Tasting Room. Space is limited and pre-buying your ticket is required.

So, maybe Julia Child didn't treat Julie Powell so nice, but she was still a rocking chef. To mark her 100th birthday, on Wednesday, Aug. 15, The Red Door Restaurant & Wine Bar in Mission Hills holds its Chef's Market Dinner in honor of Childs. Pre-meal, take a tour of the Mission Hills Farmers Market with Chef Amy Finley. Then, head back to the restaurant for a French-inspired four-course meal prepared by Chef Miguel Valdez and his team. Cost is $48, $73 with wine pairings, and a portion of the proceeds will go to the Food 4 Kids Backpack Program. Reservations are required: 619-295-6000.

On Thursday, Aug. 9, from 4:30 to 11 p.m., Hillcrest's Local Habit is teaming up with the cool kids over at LOVELIKEBEER and O.C.'s The Bruery for a Creole-themed, beer-paired vegan dinner they're calling “Les Bon Temps.” There's no set menu; it's a see-something-you-like-and-order-it kind of thing. Get more info here.

Hat-tip to SD Urban for tweeting about Plumeria, a new vegetarian Thai restaurant that just opened in University Heights and is getting lots of praise. Check out the menu here

Oenophiles will want to check out the second-annual San Diego Wine Country Festival happening at Bernardo Winery in Rancho Bernardo from 1 to 5 p.m. Saturday, Aug. 11. More than 20 local wineries will be pouring their latest, plus there will be food booths and educational booths among the winery's lovely olive-tree-filled grounds. Tickets are $25 online, $30 at the door and get you 10 tastes, a commemorative glass and a baguette and oil and vinegar for dipping.   and can be purchased for $30 at the door on the day of the festival. 
 
 
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