When Louis Chavez was tapped to create the cocktail menu for Zymology 21—sister restaurant to Leyla and Alex Javadov's popular Cafe 21 (locations in North Park and the Gaslamp Quarter)—shrubs seemed like the obvious way to go.
How could you turn down something described as "a really fancy, good Old Fashioned—with pork"? That's the pithy explainer for the smoked pork belly wrapped in bacon / Old Fashioned pairing dreamed up by Hanis Cavin from Carnitas' Snack Shack and Seven Grand's Brett Winfield.
This is a small-batch quinine concentrate to which you add soda water (4 ounces to 3/4-ounce of tonic) and 2 ounces of gin. It has a really nice, mellow citrus-y flavor—you don’t need, nor should you want, to add any lime.
The cocktail menu at Ironside Fish & Oyster, the latest Consortium Holdings (Craft & Commerce, Polite Provisions, Under Belly, Neighborhood) project, is rather epic. It's four times the size of the dinner menu.
On the short list of retail shops that San Diego lacks are good liquor stores. That's not to say there aren't any—K 'n B Wine Cellars, for instance, will make your neck hurt with its sky-high shelves of booze.