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Make it Snow: A Holiday Reading Show Dec 20, 2014 The Radvocate Magazine is holding a special holiday reading show featuring Juliet Escoria, Scott McClanahan, Ryan Bradford, Lucy Tiven, Jos Charles and more. 76 other events on Saturday, December 20
 
Sordid Tales
How can so many people be wrong about something for so long?
There She Goz
Children’s center is training tiny, adorable consumers
Seen Local
City takes a slow and careful approach to the public-art gem
News
Rosemary Summers succeeded in 2013, and her parents want justice
The World Fare
Kearny Mesa Chinese place serves the best potstickers and xiao long bao in town

 

 
 
Home / Articles / Eats /  Beer & Chees
 
Friday, December 19,2014
Beer & Chees

Three beer nog recipes without the egg nog

Our suggestions on how to add more happy to the holidays

By Ian Cheesman
It’s been another big year for craft beer. According to the Brewers Association, approximately 1.5 new breweries are currently opening in the U.S. daily, driving the number of licensed breweries to
Friday, November 28,2014
Beer & Chees

Quantum Brewing favors substance over style

A promising Kearny Mesa brewery with some room to improve

By Ian Cheesman
I’ll admit that I set my expectations pretty high when first entering Kearny Mesa’s Quantum Brewing (5375 Kearny Villa Road). The name inspired fantastical visions in me of brewing taken to its mo
Friday, November 7,2014
Beer & Chees

San Diego Beer Week marches on

Local World Cup of brew keeps getting bigger and better

By Ian Cheesman
I’m long past the age of feeling attached to re-appropriated pagan rituals, but every year around this time, San Diego Beer Week (SDBW) offers me a taste of that once-familiar holiday giddiness. 
Friday, October 10,2014
Beer & Chees

Substantial suds and service at Bagby Beer Company

Oceanside’s newest tavern has lots of great features and room enough to spread them out

By Ian Cheesman
Bagby Beer Company may open softly, but it carries a big stick. 
Friday, September 19,2014
Beer & Chees

Revved-up reviews deux

Your one-stop shop for hastily formed opinions on beer

By Ian Cheesman
Deciding what beer I wanted to pair with Labor Day was surprisingly difficult. My first thought was "all of them," but that approach is incredibly expensive and typically comes with legal consequences.
Thursday, August 28,2014
Beer & Chees

2kids Brewing and Pacific Brewing: beers worth strolling for

If these Miramar breweries were any closer, you’d have to stack them

By Ian Cheesman
Pacific Brewing Co served as a something of a counterpoint to 2kids, favoring styles more aligned with West Coast sensibilities.
Friday, August 8,2014
Beer & Chees

Venissimo brings the piquant to North Park

Bottlecraft’s new roommate constantly cuts the cheese

By Ian Cheesman
Contrary to what this column’s name implies, I don’t really know much about cheese. I’ve attended enough cocktail parties to ascertain that rind-encapsulated cheeses are better than individually
Friday, July 18,2014
Beer & Chees

Tapping into San Diego craft brew with Tap That

An Oceanside keg-rental joint that also delivers beer directly to your liver

By Ian Cheesman
The tasting room greets you with a shrine to San Diego craft brew. The walls are adorned with the emblems of every brewery Tap That works with, numerous enough to wallpaper a strip around the perimeter.
Friday, June 27,2014
Beer & Chees

Twisted Manzanita Ales celebrates four years of beer

Santee favorite is ready to party

By Ian Cheesman
The brewing scene in San Diego has something of a generation gap. It's gotten to the point that venerable elders like Stone and Ballast Point just can't keep up with all the whippersnapper brewers they have to shoo off their lawn.
Friday, June 6,2014
Beer & Chees

Revved-up reviews

Your one-stop shop for hastily formed opinions on beer

By Ian Cheesman
Beer is both my truest ally and greatest nemesis. Nothing motivates me to write like beer does, right up until I have one, that is.
 
 
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