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Nite Owls: The Darkroom Apr 24, 2014 A fun music and art mixer for 21to 40-somethings. This one includes a discussion with photographer Omar Lopez, a DJ playing old jazz records, collaborative art projects and darkroom photography activities. 59 other events on Thursday, April 24
 
Canvassed | Art & culture
A tale of near-death, bloody steaks and unprecedented opulence
News
Why the city can’t maintain enough emergency trucks
News
Meet ‘Jackie,’ one of the many faces of sex-trafficking
Film
Documentary about ill-fated project leads our rundown of movies screening around town
Editorial
Ten bucks an hour just ain’t enough

 

 
 
Home / Articles / Eats /  Food & Drink
 
Wednesday, September 1,2010
Food & Drink

A friendly face

Ocean Beach’s O’Bistro is the genuine neighborhood article

By Jenny Montgomery
Wednesday, August 25,2010
Food & Drink

Fried and true

Chiba melds tradition and innovation into Japanese fare

By Lorena Nava Ruggero
Wednesday, August 18,2010
Food & Drink

Banking on it

The new model for how San Diegans want to eat

Wednesday, August 11,2010
Food & Drink

Carbs rellenos

Five spots to get a damn-good stuffed-chile burrito

By Kinsee Morlan
Wednesday, August 4,2010
Food & Drink

Hot town

If you can take the heat, spend a summer in Spicy City

Wednesday, July 28,2010
Food & Drink

Homemade hospitality

Old Town gets a dose of sincere, simple Italian

By Candice Woo
It took favorable reports from friends to prompt me to visit 25 Forty Bistro & Bakehouse, which opened six months ago on one of Old Town’s main drags.
Wednesday, July 21,2010
Food & Drink

Food and fan-demonium

A few spots for fueling up during Comic-Con

By Candice Woo
If you’re visiting from out of town, welcome. And, if you eat something good in San Diego, please go back home and tell your friends. If you’re a local and tend to avoid the Gaslamp, don’t be scared. Come on down, find a sidewalk patio seat and watch the weird and wonderful world go by.
Tuesday, July 13,2010
Food & Drink

Nayarit would be proud

Mariscos Los Koras does seafood—and refried beans—right

By Candice Woo
I feel bad denying the mariachis. They look great in their studded charro suits and wide-brimmed hats as they come up to our table with expectant looks in their eyes, ready to entertain. I want to say yes, but we end up shaking our heads no; our crew of eaters is too deep in food and conversation to take in a musical interlude.
Wednesday, July 7,2010
Food & Drink

With flair to spare

Sandwiches and salads get the Enoteca Style treatment

By Candice Woo
When in a wine bar, drink the wine. I’m tempted not to, since I’ve got beer-tunnel vision, and because Enoteca Style, like more and more wine bars, offers a decent beer selection—two taps and a good bottle list of mostly imports, some locals. But when the server came to take our order and my friends wanted to share a bottle of French red, I was in. Wednesdays are half-price bottle night, and I can’t argue with that.
Wednesday, June 30,2010
Food & Drink

Seoul food

The former Halmouny gets new digs but keeps hold of traditio

By Candice Woo
On initial impression, the surroundings at Kearny Mesa's Halmouny didn't really inspire rapture, but I hoped that the food would. Not much had changed since the previous tenant, a Rice King, had closed shop.
 
 
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