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San Diego Sriracha Festival Sep 20, 2014 The Sriracha Cookbook and Food GPS spotlights the world's most iconic hot sauce with multiple stations featuring a variety of Sriracha-themed dishes, including desserts. There will also be local craft beer, cocktails, sodas, iced coffee and iced tea help tame the heat. 91 other events on Saturday, September 20
 
Check 1, Check 2 | Music & nightlife
Band plays live for first time in 20 years
Concerts
Bands coming to town and just-announced shows
Film
New indie from Lenny Abrahamson tops our coverage of movies screening around town
Editorial
Lying signature gatherers add to undemocratic referendum process

 

 
 
Home / Articles / Eats /  Nibbles
 
Wednesday, March 9,2011
Nibbles

Eating for good

A new Mediterranean grill, a forthcoming macrobiotic communal dining experience and a roving moooo-vie on factory farms

By Brook Larios
Pita’s Mediterranean Grill opened back on Feb. 1 in Hillcrest (3890 Fifth Ave.). The family-owned restaurant’s first location opened eight years ago in San Marcos.
Wednesday, March 2,2011
Nibbles

Cheese, please

News about Mistral, The Public House, Apertivo, Wet Stone Winebar, Chuck E Cheese's and Stone Brewing Co.

By Brook Larios
Mistral’s (4000 Coronado Bay Road in Coronado) delightful Patrick Ponsaty will begin preparing a new three-course Table for Two menu of rustic French cuisine from 5:30 to 9:30 p.m. every Tuesday and Wednesday.
Wednesday, February 23,2011
Nibbles

Screw wine-and-cheese

A new Thai resto, a cheese-and-caffeine pairing and the intersection of food and social media

By Brook Larios
Supannee House of Thai (2907 Shelter Island Drive, Suite 110, in Point Loma) opened Feb. 14. The restaurant is owned by Supannee House, who spent her early years living off the Thai land with her family of 12, and her San Diego-native hubby, Alec
Wednesday, February 16,2011
Nibbles

Getting the Gravy

Word of Brian Malarkey’s new restaurant, several new eateries coming to Del Mar and endless biscuits and gravy for $10

By Brook Larios

Wednesday, February 9,2011
Nibbles

No candied hearts here

This week’s Nibbles includes lots of interesting news not associated with Valentine’s Day

By Brook Larios
Wednesday, February 2,2011
Nibbles

Carb counting

This week, we feature pubcakes, olive oil tasting, a new wine bar and more

By Brook Larios
Wednesday, January 26,2011
Nibbles

12,000 square feet of dim sum

This week’s food news includes openings, changes and an update on Crazee Burger Old Town’s status

By Brook Larios
Wednesday, January 19,2011
Nibbles

Meet and eat

This week’s Nibbles features a pop-up eatery, $1 pours, a new nightlife spot and more

By Brook Larios
Wednesday, January 12,2011
Nibbles

Mystery solved

In this week’s Nibbles, we share the merits of eavesdropping and demystify the banner at 127 University Ave.

By Brook Larios
Wednesday, January 5,2011
Nibbles

Good things goin'

The first Nibbles of the new year highlights a good deed and a swell deal

By Brook Larios
 
 
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