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In and Out
This week’s Nibbles includes restaurants coming in, chefs going out and a way to help those who need it 12,000 square feet of dim sum
This week’s food news includes openings, changes and an update on Crazee Burger Old Town’s status Sweet and Hot
This week’s Nibbles suggests you get hot, sweet and cozy up to Santa Flappers and a new farmers market
This week’s Nibbles positions you to become a cooking school diva (or divus) and asks you to remember Prohibition with 99-cent burgers Mystery solved
In this week’s Nibbles, we share the merits of eavesdropping and demystify the banner at 127 University Ave. Still short a New Year’s Eve plan?
Should old acquaintance be forgot, there are many places to make new ones this New Year’s Eve. But it’ll cost ya Soho, Craft & Commerce and more
This week's food news includes a new brunch at Soho, a new Little Italy joint and more Coal is not in the cards
This week’s Nibbles features cupcakes, comfort and Kundalini Food activists unite
An opening, a closing and events that support our local food system, budding chefs and kids Good things goin'
The first Nibbles of the new year highlights a good deed and a swell deal

Wednesday, August 10,2011
Nibbles

One last nibble

Irving Berlin and Paul Reubens help usher me out

By Brook Larios

I’ve been dishing nibbles of food news to you for a year now and, like most things in life, from restaurants to relationships, this column has run its course for me and, thus, will not flex its muscles in the new version of CityBeat that will be unveiled next week.

Wednesday, August 3,2011
Nibbles

Avocados and chocolate in the news

This week's items include tidbits about Jsix, Dallman's, The Red Door, Crush, the Coronado Grub Sprawl and California Avocado Grill

By Brook Larios

This week's items include tidbits about Jsix, Dallman's, The Red Door, Crush, the Coronado Grub Sprawl and California Avocado Grill

Wednesday, July 27,2011
Nibbles

Boundless burgers—and bacon

The closing of a venerable establishment and recent and forthcoming openings, including a slew of hamburger joints

By Brook Larios

You know 50 Cent? He has nothing to do with Slater’s 50/50, a burger place with locations in Huntington Beach, Anaheim and, this fall or winter, replacing Point Loma Sports Grill & Pub (2750 Dewey Road, Liberty Station).

Wednesday, July 20,2011
Nibbles

Smoking with Matt

New places to eat, a place to sleep and eat, The Cooking Channel and cigar food

By Brook Larios

New places to eat, a place to sleep and eat, The Cooking Channel and cigar food

Wednesday, July 13,2011
Nibbles

TV makeover

Three new restos, one forthcoming and The Food Network's in town

By Brook Larios

Three new restos, one forthcoming and The Food Network's in town

Wednesday, July 6,2011
Nibbles

Say your goodbyes

Two chef departures, a new farmers market, a new restaurant and where to grub at next week’s Pride fest

By Brook Larios

Two chef departures, a new farmers market, a new restaurant and where to grub at next week’s Pride fest

Wednesday, June 29,2011
Nibbles

The good, the bad and the exciting

Chocolate, new restaurant openings and the closure of a local farm

By Brook Larios

Chocolate, new restaurant openings and the closure of a local farm

Wednesday, June 22,2011
Nibbles

Happier still

Industry and late-night happy hours, Beer & Sake Festival, an award-winning cookbook and Eden’s new executive chef

By Brook Larios

Industry and late-night happy hours, Beer & Sake Festival, an award-winning cookbook and Eden’s new executive chef

Tuesday, June 14,2011
Nibbles

Here’s your change

New menus, overhauls and a little drama

By Brook Larios

Keeping up with Peter Zakarian is akin to keeping up with a certain Armenian celebrity and her family.

Wednesday, June 8,2011
Nibbles

Art, food and a new dude

AGRI*PLANET at Alchemy, Cavaillon’s new chef/owner, Eclipse Chocolat’s new brunch menu, a festival for the women’s museum and a food-truck anniversary

By Brook Larios

AGRI*PLANET at Alchemy, Cavaillon’s new chef/owner, Eclipse Chocolat’s new brunch menu, a festival for the women’s museum and a food-truck anniversary