,
  • Thu
    18
  • Fri
    19
  • Sat
    20
  • Sun
    21
  • Mon
    22
  • Tue
    23
  • Wed
    24
VAMP: Home for the Holidays Dec 18, 2014 So Say We All's holiday storytelling revue features a myriad of stories that come from of our time-honored tradition of squeezing the family together in a confined space, plying on the food and the booze, and waiting for something weird to happen. 68 other events on Thursday, December 18
 
News
If supportive services follow close behind shelter, it could transform the landscape
Sordid Tales
How can so many people be wrong about something for so long?
Film
Arty Abraham Lincoln biopic leads our rundown of movies screening around town
There She Goz
Children’s center is training tiny, adorable consumers
News
Rosemary Summers succeeded in 2013, and her parents want justice

 

 
 
Home / Articles / Eats /  The World Fare
 
Friday, December 12,2014
The World Fare

Get your goat at El Rincon del Oso in Tijuana

Birria, menudo and nopales headline a menu that makes much from little

By Michael A. Gardiner
As we in San Diego mount our second major effort in two years to establish a permanent public market, Tijuana already has a world-class example: the Mercado Miguel Hidalgo de Tijuana. 
Friday, December 5,2014
The World Fare

Its owner’s focus back, Dumpling Inn excels again

Kearny Mesa Chinese place serves the best potstickers and xiao long bao in town

By Michael A. Gardiner
Once upon a time, Dumpling Inn was a cult Chinese spot hiding in a troubled strip mall (4619 Convoy St.) around the corner from Jasmine Restaurant, one of San Diego’s great dim sum palaces.
Friday, November 28,2014
The World Fare

Paul Dobson and Martin San Roman bring Dobson’s to new heights

Televisa celebrity chef adds Mexican touches to Downtown legend’s French menu

By Michael A. Gardiner
The moment you cross the threshold at Dobson’s Bar & Restaurant the first thing you see is Paul Dobson. So it was in 1984 and so it seems it always will be.
Friday, November 21,2014
The World Fare

Have rolls your way at Downtown’s Sushi Freak

Be careful what you wish for, because it will come to you

By Michael A. Gardiner
The program at Sushi Freak (1071 Sixth Ave. with another location in Linda Vista) can result in excellent rolls. My salmon roll in nori with avocado and green onion and a spicy-tuna topping was superb.
Friday, November 14,2014
The World Fare

Emerald Seafood Restaurant is a Convoy District gem

Well-executed classic dim sum and the best tripe in town

By Michael A. Gardiner
The downside of getting paid to eat (and write about it) is not having enough time to enjoy favorite haunts on as regular a basis as I would like. Instead of weekly weekend brunches of dim sum—that
Friday, November 7,2014
The World Fare

Baja food laid bare at Común Kitchen & Tavern

Chef Chad White brings BajaMed and street food to East Village

By Michael A. Gardiner
The most exciting development on the San Diego food scene is the ongoing Baja invasion—a distinct, high-end cuisine known as “BajaMed” and the influence of an equally exciting brand of street food.
Friday, October 31,2014
The World Fare

Supannee offers farm-to-table Thai in Point Loma

Restaurant honors vegetables as much as proteins and sauces

By Michael A. Gardiner
The toasted ground rice in the pork larb was the first hint that there was something different about Shelter Island's Supannee House of Thai.
Friday, October 24,2014
The World Fare

With a name like Wrench and Rodent, it’s gotta be good

Oceanside hole-in-the-wall has the power to astonish

By Michael A. Gardiner
The importance of first impressions is the stuff of advertising slogans and books about business motivation and self-improvement. Wrench and Rodent Seabasstropub is the exception that proves that rule.
Friday, October 10,2014
The World Fare

Street tacos don’t get better than Tacos Kokopelli

Deep flavors and bright salsas bring out the best in Tijuana street food

By Michael A. Gardiner
If, as Anthony Bourdain claimed, Ensenada's Mariscos La Guerrerense is "the best street cart in the world," then perhaps Tacos Kokopelli (Calle Ocampo at Blvd. Agua Caliente) is the best street cart in Tijuana.
Friday, October 3,2014
The World Fare

Kurt Metzger is keeping food real at Kitchen 4140

Farm-to-table directness right on your way to Costco in Bay Ho

By Michael A. Gardiner
somewhere along the line, "farm-to-table" became less Alice Waters and more a marketing slogan. It said more about how a chef wanted to be seen than about what came into and out of the kitchen. The term became meaningless.
 
 
Close
Close
Close