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The Zombie Ball Oct 31, 2014 A benefit gala featuring live performances, costume contests, complimentary wine, beer and soft drinks, plus a zombie-themed dessert buffet. All proceeds go to Mo`olelo Performing Arts Company. 79 other events on Friday, October 31
 
Theater
A review of Cygnet Theatre’s production of Sam Shepard drama tops our coverage of local plays
Film
1980s-set LGBT dramedy leads our rundown of movies opening around town
Editorial
From San Diego City Council and Congress to Secretary of State and all the proposition, we have your ballot covered
Seen Local
Artists' sculptures are on view inside the belly of a giant mermaid outside Puerto Nuevo
Last Blog on Earth | News
Listen to Todd Bosnich's June interview with KFMB's Mike Slater

 

 
 
Home / Articles / Eats /  One Lucky Spoon
 
Friday, October 24,2014
One Lucky Spoon

Saja Korean Kitchen needs to narrow its focus

Food is rich but uninspired at new Gaslamp joint

By Mina Riazi
Saja Korean Kitchen is young and bright-eyed and eager to improve.
Friday, October 10,2014
One Lucky Spoon

Salt & Cleaver is a carnivore’s paradise

Inventive sausages are the strongest link at this Hillcrest joint

By Mina Riazi
Don't take your borderline-vegetarian, quinoa-adoring, sodium-shunning friends to Hillcrest's Salt & Cleaver. 
Friday, October 3,2014
One Lucky Spoon

Oodles of noodles at Tu Thanh

Deep, bold flavor marks this City Heights Vietnamese restaurant

By Mina Riazi
While traveling through Istanbul a few summers ago, I noticed something peculiar: tea drinkers everywhere—at all hours—despite the city's three-digit temperatures.
Friday, September 26,2014
One Lucky Spoon

Unpretentious, home-cooked eats at Faridas Somalian Cuisine

An international menu—at the price of colonization

By Mina Riazi
Located in the southeastern San Diego neighborhood of Ridgeview-Webster (1754 Euclid Ave.), Faridas East Africa Cuisine is a family-run, self-labeled "bistro" that relies on the grit of its matriarch—a pint-sized woman whom I watched leave the eatery in a flurry of floor-sweeping fabrics.
Friday, September 12,2014
One Lucky Spoon

Tacos Perla pairs inventive fare with Pinterest-approved digs

The salsas dance at this North Park joint

By Mina Riazi
Opened in late June, the Mexican-influenced restaurant (3000 Upas St.) offers traditional and non-traditional street-style tacos.
Thursday, August 28,2014
One Lucky Spoon

Classic Greek recipes prevail at Barleyanfigs

Newly opened La Jolla restaurant fancies fresh flavors

By Mina Riazi
Husband-and-wife duo Constantine and Sofi Coss opened Barleyanfigs this past January. Chef Sofi helms the kitchen, preparing classic Greek fare like spinach-stuffed spanakopita and grilled gyros served simply with pita bread and tzatziki.
Friday, August 15,2014
One Lucky Spoon

Vegetarian with a spiritual edge at Jyoti-Bihanga

Birthplace of the ‘neatloaf’ has a somewhat messy history

By Mina Riazi
The "neatloaf" served at Jyoti-Bihanga (3351 Adams Ave. in Normal Heights) is the restaurant's most iconic dish and its best seller.
Friday, August 1,2014
One Lucky Spoon

New Orleans Creole Café specializes in old-school cooking

Old Town eatery serves great Louisiana cuisine, but don’t get excited about the bread

By Mina Riazi
Classic Creole dishes like jambalaya, gumbo, crawfish étouffée and shrimp creole are appropriately served with a wedge of French baguette.
Friday, July 18,2014
One Lucky Spoon

Gastronomic globetrotting at Hanna’s Gourmet

University Heights bistro serves a solid Sunday brunch

By Mina Riazi
On Sundays, Hanna’s Gourmet in University Heights is open until 3 p.m., giving late risers a shot at microwave-free nourishment (2864 Adams Ave.).
Thursday, July 3,2014
One Lucky Spoon

Don Carlos offers a burrito bonanza

La Jolla joint serves great fish tacos, too

By Mina Riazi
A La Jolla fixture since 1984, Don Carlos Taco Shop (737 Pearl St.) is a favorite among famished beach-goers and college kids sniffing out cheap, filling eats—oftentimes, they're the same people. 
 
 
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