John HargroveApr 01, 2015The former SeaWorld orca trainer will sign and discuss his first-hand account of the lives of captive killer whales, Beneath the Surface: Killer Whales, Seaworld, and the Truth Beyond Blackfish.39 other events on Wednesday, April 1
Nestled in a quiet part of Solana Beach near the library, Rudy’s boasts usual suspects like burritos and enchiladas. However, there’s a section labeled “street tacos” that includes carne asada, carnitas, cabeza (head), lengua (tongue), al pastor and chicken.
My introduction to Filipino food was at a potluck at my first job. I was delighted by the homemade pancit (stir-fried rice noodles), chicken adobo (stewed in a soy sauce and vinegar-based sauce) and lumpia (fried egg rolls).
I became acquainted with Rachel Caygill’s desserts after a three-month stint preparing for a standardized test. Some sixth sense had me ordering pie, with cherries baked soft, but still toothsome and soaked in syrupy sauce.