My Friends

Arrow Up

Arrow Up
Arrow Down
,
  • Sun
    24
  • Mon
    25
  • Tue
    26
  • Wed
    27
  • Thu
    28
  • Fri
    29
  • Sat
    30
Green Flash Beer Pairing Dinner May 26, 2015 A six course dinner created by barleymash executive chef Kevin Templeton and paired with various beers from Green Flash Brewing Company. 62 other events on Tuesday, May 26
 
From the Editor
The taxpaying citizens of San Diego should not pay for a new stadium
Music feature
Providence duo are busting eardrums for the long haul
Seen Local
The media artist/designer wants women to challenge the idea of what’s expected of them
News
Lawsuit challenges city-funded nonprofit’s authority to make land-use decisions
Seen Local
The third in our series on the artists awarded grants through the Creative Catalyst Fund

 

 
Log in to use your Facebook account with
San Diego CityBeat

Login With Facebook Account

Recent Activity on San Diego CityBeat
 
Home / Articles / Eats / Grubby Bitch /  Just say 'Si' to sport-snacking at Super Cocina
. . . .
Monday, Nov 14, 2011

Just say 'Si' to sport-snacking at Super Cocina

City Heights Mexican eatery is great to-go

By Amy T. Granite
potatopattiessandiego Potato patties
- Photo by Amy T. Granite

If snacking were a sport, I’d be a world-class decathlete. With an ironclad gut and the stamina of Bruce Jenner in his heyday, my greatest challenge is finding a menu that doesn’t wear me out—even after 10 visits. Super Cocina (3627 University Ave. in City Heights) is a restaurant I’ve recently championed, with 180 dishes that are mostly traditional, down-home stews from all over Mexico, rotating throughout the days and weeks so no two visits are alike.

Cafeteria-style dining it is, but gazing into the glass case with bright soups and stews changed my opinion after years of crappy school lunches. A group of ladies pack the nearby kitchen—each seemingly holding watch over her own steaming pot before rushing to restock dishes that taste like home no matter where in the world you’re from.

Before you have to ask what’s what, sample cups appear from the friendly cooks behind the counter. Hospitable? Yes. Paralyzing for the indecisive? Even more so. Do yourself a favor and just order it up—this food makes for excellent takeout and leftovers.

Since my snacking gear consists of a bathrobe and a roll of paper towels, I get it to-go. And no matter what I order, street-food antojitos, or “snacks”—like the fried potato and cheese patties—are a must. Order ’em a la carte or enjoy as they crumble into your $7.99 combination plate that includes any two items plus rice, beans and tortillas.

About the size of a large crab cake, smashed potatoes flavored with salty cotija cheese and black pepper are lightly breaded and fried. Someone will ask if you’d like crema and cheese on top—say “Si.” From a takeout standpoint, this sounds like a soggy mess in the making—but scraping off the toppings (that conveniently sit on a nest of shredded lettuce) before a quick pan fry does the trick. Re-top and enjoy; I’ve revived a few cold ones from the fridge this way. 

Unlike the main-dish stews, soups like albondigas and pork-rib pozole plus antojitos—including stellar chicken enchiladas for less than $2 a pop—are menu mainstays. Take it from a pro, after macking this comfort food, you’ll be at your prime. 

Amy blogs at saysgranite.com and you can follow her on Twitter @saysgranite.




 
 
 
 
 
 
Close
Close
Close