My Friends

Arrow Up

Arrow Up
Arrow Down
,
  • Fri
    22
  • Sat
    23
  • Sun
    24
  • Mon
    25
  • Tue
    26
  • Wed
    27
  • Thu
    28
OVERFLOW Aug 22, 2014 A selection of new works by Scott Polach which draws on the history of pluviculture, or, attempts to induce rain artificially. Opening includes a collaborative performance piece from Keenan Hartsten entitled, "Very cool, and refreshing?". 85 other events on Friday, August 22
 
News
How one case study could potentially transform City Heights
News
Former customs agent got more than seven years for smuggling drugs and people into the U.S., but mysterious events are raising questions about the government’s prosecution
Well, That Was Awkward
Spooky hell, urine baptisms and other memories exorcised by the Broadway play
Film
Joe Swanberg’s new independent film starring Anna Kendrick leads our rundown of movies screening around town
Editorial
Formal complaint against the Probation Department shows how far local juvenile-detention practices are out of the mainstream

 

 
Log in to use your Facebook account with
San Diego CityBeat

Login With Facebook Account

Recent Activity on San Diego CityBeat
 
Home / Articles / Eats / Nibbles /  Mystery solved
. . . .
Wednesday, Jan 12, 2011

Mystery solved

In this week’s Nibbles, we share the merits of eavesdropping and demystify the banner at 127 University Ave.

By Brook Larios
nibbles There’s something to growl about at URBN.
Have you seen that sign at 127 University Ave. in Hillcrest that reads:Empire House—urban palate—coming sooner or later?” Mystery solved. The place is slated to open Jan. 31, says owner Larry Malone, a restaurant guy who at one point spent time in Pamplemousse Grille’s kitchen. Here’s the gist: It’s Gastrotruck-style food served from 7 a.m. to midnight in a sit-down setting. Items include burgers made from humanely raised beef, TJ hotdogs and street tacos. You bring beer or wine for no fee until Empire begins serving its own. This space was occupied for less than a year by Top Chef contestant Frankie Terzoli’s Big Easy; before that, it was the hip Better Half bistro.

On Wednesday, Jan. 12, in honor of its first anniversary, The Wellington Steak & Martini Lounge (729 W. Washington St.), a swanky speakeasy in Mission Hills, will serve you and yours an individual Beef Wellington and house specialty martini for $30. Wearing flapper attire the next day gets you nothing. thewellingtonsd.com

Each week, executive chef Katherine Humphus of Bo-Beau Kitchen Bar (4996 W. Point Loma Blvd.), the Cohn Restaurant Group’s newest endeavor, releases a band of minions (read: members of her family) into the restaurant to take notes on customers’ impressions, all sly-like. Some people call it clever market research, but Orwell might’ve had his own word for it. Either way, thanks for caring, Kat.

Still no word on that haute pie shop I’ve long craved, but trendy cupcake shop Sprinkles (8855 La Jolla Village Drive) opens Jan. 12. The Bachelorette’s Ali Fedotowsky will serve cupcakes at the grand opening. She’ll get $25,000 from Sprinkles, to be donated, in turn, to San Diego’s Dress for Success. Also, the Sprinklesmobile will chug around San Diego this week, giving out free cupcakes. Find out where they are at twitter.com/Sprinklesmobile and facebook.com/sprinkles.

URBN Coal Fired Pizza / Bar (3085 University Ave. in North Park) gives you more bang for your beer buck with “Growler Happy Hour,” 4 to 6 p.m. Monday through Friday. Buy a half-gallon jug of beer and get a small, three-topping pizza for free. More of a wine kid? A bottle of vino will score you the same deal. Growlers cost $16 to $24 and bottles of wine between $26 and $52. urbnpizza.com


Got food news? Write to brookl@sdcitybeat.com.




 
 
 
 
 
 
Close
Close
Close