My Friends

Arrow Up

Arrow Up
Arrow Down
,
: Please Configure.
  • Sat
    29
  • Sun
    30
  • Mon
    1
  • Tue
    2
  • Wed
    3
  • Thu
    4
  • Fri
    5
NoLI Natale Nov 29, 2014 A special Small Business Saturday edition of the walkable quarterly event in North Little Italy (NoLi). Participating businesses include Ballast Point, Architectural Salvage, jdc Fine Art, Noel-Baza Fine Art and more. 60 other events on Saturday, November 29
 
Film
New Christopher Nolan epic leads our rundown of movies screening around town
There She Goz
Turning the tables on the catcallers
Seen Local
At SDSU Downtown Gallery, the artist will demonstrate his love of ideas rather than any one medium or message
Film
Stephen Hawking biopic leads our rundown of movies screening around town
Theater
Disney-fied production tops our coverage of local plays

 

 
Log in to use your Facebook account with
San Diego CityBeat

Login With Facebook Account

Recent Activity on San Diego CityBeat
 
Home / Articles / Eats / Wandering Appetite /  Luxurious Currant is sexy and indulgent
. . . .
Monday, Mar 12, 2012

Luxurious Currant is sexy and indulgent

Downtown brasserie serves up simple French-American food

By Marie Tran-McCaslin
currantsandiego Flavored popcorn and tater tots
- Photo by Marie Tran-McCaslin

With a luxurious interior, Currant American Brasserie’s (140 W. Broadway) interior is what I’d imagine if Marie Antoinette lived today as a restaurant designer. Damask-patterned upholstery, brass-studded wooden chairs and a black-and-white checkered floor decorate a space that’s sexy and modern without being tacky. The menu swings from French to American and everything in between. From steak frites to flavored popcorn, the food is sensual and simple.

I always start with the daily flavored popcorn. One popular flavor is Gruyere cheese and ham, which combines a very American snack with very French flavors. On my last visit, the server mentioned his favorite was sun-dried tomatoes, basil and feta, which is a combination I look forward to trying. Also on the appetizer list are garlic and chive tots, and, even though I think tots are often overdone, Currant’s are addictive with habañero ketchup and buttermilk ranch for dipping.

Years ago, I developed a lifelong love affair with moule frites in Paris, and Currant takes me back with a heaping bowl of mussels served with crispy fries. The steak frites are delicious, and the seared scallops are plate-licking good, as the dried cherry compote brings out the sweet scallops perfectly. From the American side of the menu, the Brasserie Burger is more than decent. I suggest a side of the tasty Brussels sprouts, regardless of whether you order the mussels or a burger. Dessert includes Currant’s fantastic ice cream, although I don’t recommend the profiteroles. Other selections include a chevre cheesecake, chocolate pot de creme and lemon tart. To wash it all down, an extensive drink menu offers wine, beer, cocktails and absinthe.

The Sofia Hotel’s restaurant, Currant covers lunch, dinner, weekend brunch and happy hour. Those dining at the bar will find a condensed menu with a few extras not offered on the dinner menu, like Stone IPA-battered fish tacos. Currant is about understated indulgence and, like many sexy things, it’s appealing because it’s not overly excessive.

Write to marietm@sdcitybeat.com and editor@sdcitybeat.com. Marie blogs at meanderingeats.com and you can follow her on Twitter at @MeanderingEats.




 
 
 
 
 
 
Close
Close
Close