Get Your Eat On

3rd Corner Wine Shop and Bistro. 2265 Bacon St., Ocean Beach. Incorporates a wine store, full bar and short menu bistro into one location. Appetizers such as their artisan cheese plate, olive and paté samplers and a smoked salmon plate complement a huge wine selection. Entrees include short ribs with mashed potatoes, fresh fish of the day and pasta. Open 11 a.m.-1:30 a.m., closed Monday. 619-223-2700. $$

Brian's Eatery and Drinkery. 828 6th Ave., Downtown. (Second location in Hillcrest on Washington Street.) All-night diner with good greasy-spoon eats. Breakfast is served 24/7 with dishes like biscuits and gravy, omelets, Mexican breakfast, Belgian waffles and pancakes. Lunch and dinner include diner classics like burgers, sandwiches, steaks, pork chops and chicken-fried steak. Also has a full bar with happy hour from 4 p.m.-7 p.m. Open 24 hours a day, seven days a week. 619-702-8456. $

The Cheesecake Factory. 7067 Friars Road, Mission Valley. With a diverse menu and its signature dessert, the Cheesecake Factory's vibe is reminiscent of a fancy Vegas casino restaurant. The service is friendly and the food consistently good. Be ready to wait for a table. Open 10 a.m.-11 p.m. Sunday; 11 a.m.-11 p.m. Monday-Thursday; 11 a.m.-midnight Friday-Saturday. 619-683-2800. $$$

Cody's. 8030 Girard Ave., La Jolla. Mere steps from the La Jolla Cove, this eatery, located in a charming 1940s yellow cottage, offers innovative breakfast, lunch and dinner menus that are as appealing as the ocean view. For breakfast, try the house-made Rosemary biscuits with pepper gravy, sage sausage and scrambled eggs. Or catch the sunset while sipping a glass of wine and nibbling on the crostini with Brie, pear-jalapeno jam and fig compote. Breakfast served 8 a.m. to 1 p.m. daily; dinner served beginning at 4:30 p.m. 858-459-0040. $$$

Corvette Diner. 3946 Fifth Ave., Hillcrest. A quiet dinner spot this is not. Get ready to be bombarded by ‘50s Americana pop-culture-down to the waitresses' beehives and poodle skirts. The portions are large and the prices fair. They offer "all-American" food like meatloaf and burgers that go well with tasty shakes and malts. Open 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-midnight Friday-Saturday. 619-542-1001. $$

Downtown Johnny Brown's. 1220 Third Ave., Downtown. They offer some mean bacon, cheddar and chili burgers. You can also have chicken or fish between your buns if beef isn't your bag. The soups and salad are tasty too. Open 11 a.m.-midnight daily. 619-232-8414. $$

Grand Central Café. 500 West Broadway, Downtown. Located in the historic YMCA building, this 80-year-old restaurant boasts one of the bigger menus around, with a huge selection of breakfasts, sandwiches and burgers plus healthy lunches like baked potatoes and homemade soups. Open 7 a.m. to 2 p.m. Monday-Friday; 7 a.m. to 1 p.m. Saturday and Sunday. 619-234-CAFE. $

The Guild Restaurant & Lounge. 1805 Newton Ave., Barrio Logan. Prepare for a food-and-design experience. The Guild has a creative menu with items such as cubes of raw tuna and avocado with creamy wasabi foam and a tasty dish called the Unexpected Greek Salad. Foams abound, but like the décor, they're done just right. Coffee is served 7-11 a.m. Monday-Friday; Lunch 11 a.m.-4 p.m. Monday-Friday; and Dinner 4-10 p.m. Tuesday-Saturday. 619-564-7584. $$.

Hash House A Go Go. 3628 Fifth Ave., Hillcrest. Not only is the specialty hash great, but other items like the meat loaf sandwich and rack of lamb are excellent. The prices are moderate and the service friendly. Open for breakfast and lunch: 7:30 a.m.-2 p.m. Monday-Friday; 7:30 a.m.-2:30 p.m. Saturday-Sunday; for dinner: 5:30-9 p.m. Sunday-Thursday; 5:30-10 p.m. Friday-Saturday. 619-298-4646. $$$

Hodad's. 5010 Newport Ave., Ocean Beach. Surfers and hodads alike are welcome for a variety of beers and burgers enjoyed amid traditional surf décor and license plate-decked walls. Open 11 a.m.-9 p.m. Sunday-Thursday; 11 a.m.-10 p.m. Friday-Saturday. 619-224-4623. $

Imperial House. 505 Kalmia St., Bankers Hill. Fine cuisine and attentive service in a quiet environment that recalls an age gone by. Hors d'oeuvres include blue point oysters, smoked salmon and caviar, coquilles St. Jacques and escargots. Broiled lobster, Steak Dianne and roast rack of lamb jardinière level out the best of the dinner menu, and 15 types of Scotch are waiting to be sampled in the cocktail lounge. Dining room open for lunch 11 a.m.-3 p.m. Monday; 11 a.m.-9 p.m. Tuesday-Thursday; 5 p.m.-9 p.m. Saturday. 619-234-3525. $$$$

Indigo Grill. 1536 India St., Little Italy. Get ready for your senses to be tickled. The friendly staff serves delights like pumpkin creme brulée, hickory and apple smoked pork ribs and tasty bread pudding. Open for lunch: 11:30 a.m.-2 p.m. Monday-Friday; for dinner: 5-10 p.m. Sunday-Thursday; 5-11 p.m. Friday-Saturday. 619-234-6802. $$$

Kono's Café. 704 Garnet Ave., Pacific Beach. Whether you‘re coming from the beach or East County, this gem next to Crystal Pier is definitely worth the unavoidable line. Breakfast burritos, mexi-burgers and more are all served up with a smile. Open 7 a.m.-3 p.m. Monday-Friday; 7 a.m.-4 p.m. Saturday-Sunday. 858-483-1669. $

Nick's at the Beach. 809 Thomas Ave., Pacific Beach. Nick's serves a variety of seafood as well as burgers, salads and pastas. Open 11 a.m.-1 a.m. Monday-Saturday; 9 a.m.-1 a.m. Sunday. 858-270-1730. $$

O'Brien's. 4646 Convoy St., Suite 117, Kearny Mesa. Home to the finest beers in San Diego, O'Brien's offers its customers a wide selection ranging from locally brewed ales to a specially imported Belgian supply. All that beer is going to go great with their soup specials and authentic spicy Cajun gumbo. Open 11 a.m.-10 p.m., Monday-Wednesday; 11 a.m.-11p.m., Thursday-Friday; 12 p.m.-10 p.m., Saturday; closed Sunday. 858-715-1745. $

Ruby's Diner. 1640 Camino Del Rio N., Mission Valley. (Also locations in Encinitas and Oceanside.) Right next to the AMC 20, Ruby's is ideal for a pre-movie dinner. It has a fun ‘50s atmosphere and great burgers, fries and shakes. Open 8 a.m.-10 p.m. Sunday-Thursday; 8 a.m.-11 p.m. Friday-Saturday. 619-294-7829. $$

Rudford's Restaurant. 2900 El Cajon Blvd., North Park. All-American comfort food from French dip to club sandwiches to the usual breakfast food brings in the norm of customers during the day and a wild sort at night. Open 24 hours, every day, since 1949. 619-282-8423. $$

Seau's The Restaurant. 1640 Camino del Rio North, Mission Valley. Take in a good meal and the sport-themed décor, courtesy of San Diego's most famous ex-linebacker. Menu faves include Mama Seau's teriyaki chicken and the lobster ravioli. Open 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-midnight Friday-Saturday. 619-291-SEAU. $$

Tioli's Crazy Burger. 4201 30th St., North Park. The former Italian eatery has changed ownership and drastically changed the menu. Now, it's all about burgers and beer-32 different burgers (like the "Croatia" with roasted bell pepper and garlic or the "Francaise" with melted brie cheese), fantastic happy-hour specials and a draft-beer selection that includes Bavarian Hefeweizen, Pilsner Urquell and Guinness. Open 11 a.m.-9 p.m. Sunday-Thursday; 11 a.m.-10 p.m. Friday-Saturday. 619-282-6044. $

Top of the Park. 525 Spruce St., Bankers Hill. This restaurant sits seven stories high overlooking Hillcrest to the north, downtown to the south, Balboa Park to the east and the harbor to the west. For lunch, try a French dip or Andrew's Chicken Romesco Sandwich. For dinner, try the lobster truffle mac, which consists of macaroni and cheese with lobster, black truffles and white truffle oil. Lunch served 11:30 a.m.-2 p.m. Monday-Friday; Dinner served every day 5 p.m.-10 p.m. 619-291-0999. $$$

The Wit's End. 420 Robinson Ave., Hillcrest. Great beer selection, tasty food and TVs tuned to The Daily Show. What more can San Diego's hungry progressives ask for? Extensive sandwich and salad selection, too. Kitchen's open from noon to 9 p.m. Monday-Wednesday; noon-9:30 p.m. Thursday-Friday; 4-9:30 p.m. Saturday. Bar stays open till "whenever." Closed Sundays. 619-294-4848. $

BREAKFAST

Big Kitchen Restaurant. 3003 Grape St., Golden Hill. Owner Judy Forman will sing your name when she calls you to your table-entertaining enough to make this place worth the wait. Be sure to order a side of coffee cake for your table to share. Open 7 a.m. to 2 p.m. Monday- Friday; 7:30 to 3 p.m. Saturday-Sunday. 619-234-5789. $

Broken Yolk Café. 1851 Garnet Ave., Pacific Beach. This breakfast and lunch spot offers a variety of omelets along with a tempting free meal if you finish their 12-egg omelet and side order. There's an upstairs patio for outdoor dining. Come early on the weekend-this place is popular. 6 a.m.-3 p.m. daily. 858-270-0045. $

The Mission. Locations in North Park, Mission Beach and East Village. Among the most popular breakfast joints in town (also serving lunch), The Mission boasts a unique, health-oriented Latin-Asian-fusion cuisine. CityBeat staff favorites include the Papas Loco, the Zen Breakfast and the chicken-apple sausage and eggs. All three locations are open 7 a.m.-3 p.m. daily. 2801 University Ave., North Park, 619-220-8992; 3795 Mission Blvd., Mission Beach, 858-488-9060; 1250 J St., East Village, 619-232-7662. $

Perry's Café. 4610 Pacific Highway, Midway. (Additional location: 475 N. Magnolia Ave., El Cajon.) Perry's is your typical greasy-spoon breakfast joint, minus the greasy spoon. If you're looking for generous portions of your favorite American or Mexican breakfasts, Perry's is the place if you're ready to brave the line. Open 6 a.m.-2 p.m. 619-291-7121. $

PL Bagel. 3704 Voltaire St., Point Loma. As far away from a major bagel chain as it gets, this is a family-owned bakery that manages to maintain New York's bagel quality control. Make sure to come by on the weekends when the shop offers fresh bialys. 619-223-4788. $ 

CAJUN & CREOLE

Bud's Louisiana Food Shoppe. 2034 Kettner Blvd. #12, Little Italy. Cajun food from folks who know New Orleans. Spicy, as most Cajun is, but the staff will make sure it's not too hot for your taste. Great menu featuring seafood, jambalaya, po' boy sandwiches and a wide range of New Orleans beer. Open Tuesday-Saturday; lunch served from 11 a.m.-3 p.m., dinner served from 5-9 p.m. 619-239-4210. $$

Chateau Orleans. 926 Turquoise St., Pacific Beach. They cook up some good eats here in an environment that puts the guest in a Louisiana kitchen. The jambalaya is a real treat, as well as the Beignets. Open 6-10 p.m. Monday-Saturday; closed Sunday. 858-488-6744. $$$

Magnolias Authentic Southern Dining. 342 Euclid Ave., Suite 403, Market Creek Plaza. Chef Bessie Johnson has another hit with her newest restaurant, located in Southeast San Diego's recently built Market Creek Plaza. The menu comprises true Louisiana comfort food done right, like ettoufées, pork chops and hush puppies. Finish off your meal with a big slice of sweet potato pie. Open 11 a.m.-10:30 p.m. Friday and Saturday; noon-8:30 p.m. Sunday; 11 a.m.-9:30 p.m. Tuesday-Thursday, 619-262-6005. $$

CALIFORNIA CUISINE

1550 Ocean. 1550 Ocean Ave., Coronado. This dining room at the Hotel Del is upscale, but not too snooty for those who want something a little more formal. Their eccentric menu is geared toward the adventurous foodie, but the menu leaves room for staples such as mac'n'cheese (with aged cheddar and spiral pasta). An all-appetizer meal is an affordable and eclectic way to order. Dinner only: From 5:30 p.m. daily. 619-522-8490. $$$$    

Bellefleur Restaurant. 5610 Paseo del Norte, Carlsbad. With a romantic feel and Tuscan flare, this restaurant is great for a date or just lunch. There is a happy hour with televised sports where the appealing appetizers are offered for reduced prices. The food is fantastic and the wine list fair. Open for lunch: 11 a.m.-3 p.m. Monday-Saturday; dinner: 5-10 p.m. Monday-Saturday; 4-9 p.m. Sunday. 760-603-1919. $$$$

Blanca. 437 S. Highway 101, Solana Beach. Chef Wade Hageman's innovative use of ingredients and the restaurant's cozy-yet-comfortable decor make this eatery a must. Try the unassuming-yet-addictive Wisconsin heirloom black popcorn as a starter. Dinner only: from 5 p.m. daily. 858-792-0072. $$$$ 

Dobson's. 956 Broadway Circle, Downtown. Despite the nice décor, French food and à la carte everything, they serve up one good burger. A short walk from the Civic, Lyceum and Spreckels, this is a good place for a pre-theater dinner. Open for lunch: 11:30 a.m.-3 p.m. Monday-Friday; for dinner: 5:30-10 p.m. Monday-Wednesday; 5:30-11pm Thursday-Saturday; closed Sunday. 619-231-6771. $$$$

Nine-Ten. 910 Prospect St., La Jolla. The décor here is light and elegant. The menu, which changes daily, offers delights such as lobster risotto, roasted foie gras and creme brulee for dessert. Breakfast: 6:30-11 a.m., lunch: 11:30 a.m.-2 p.m., dinner: 6-10 p.m. nightly. Afternoon menu available from 2:30-6 p.m. 858-729-5395. $$$$

CHINESE

99 Ranch Market. 7330 Clairemont Mesa Blvd., Kearny Mesa. 99 Ranch Market's deli offers a variety of classic favorites, such as Kung Pao Chicken, Beef with Broccoli and Egg Rolls. Try one of the daily rotating lunch specials, which include an entrée, rice, soup and sometimes a banana. Open 9 a.m.-9 p.m. Monday-Thursday; 9 a.m.-9:30 p.m. Friday; 8 a.m.-9:30 p.m. Saturday; 8 a.m.-9 p.m. Sunday. 858-974-8899. $

Ba Ren Restaurant. 4957 Diane Ave., North Clairemont. A gigantic 533-item menu offers a little something for everyone. Be prepared for some hardcore spiciness with entrées like Kung Pao Chicken, which packs more pow than usual. If that's not your bag, refer to the "American Favorites" section of the menu for fried rice, chow mein and other such basics. Open 11 a.m.-9:30 p.m. daily. 858-279-2520. $$

China Max. 4698 Convoy Street, Kearny Mesa. Authentic modern Chinese. They cook their black pepper steak in a manner unlike any other Chinese restaurant. The lamb is mighty tasty too. Strip mall location. Open 11 a.m.-11 p.m. Monday-Friday. 858-650-3333. $$$

Hong Kong Restaurant. 3871 Fourth Ave., Hillcrest. Open until the early hours of the morning, when it gets busy, this cozy place serves good combination plates that include soup, egg rolls, fried wontons, rice and your choice of entrée. They also offer a good selection of vegetarian dishes. The portions are generous and the help is attentive and polite. Open 11 a.m.-3 a.m. Monday-Friday; noon-3 a.m. Saturday-Sunday. 619-291-9449. $$

Jasmine. 4609 Convoy St., Kearny Mesa. White tables seem to float in a hall-like dining area. The dim sum is said to be the best in town, though the service could be better. Open 10 a.m.-10 p.m. Monday-Thursday; 10 a.m.-10:30 p.m. Friday; 9:30 a.m.-10:30p.m. Saturday-Sunday. 858-268-0888. $$$

Panda Inn. 506 Horton Plaza, Downtown. Try the honey-walnut shrimp, orange-flavored chicken and beef or lettuce cups. Open 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-10:30 p.m. Friday-Saturday. 619-233-7800. $$$

P.F. Chang's. 7077 Friars Road., Mission Valley. (Another location in UTC.) They serve various traditional Chinese dishes, and the elegant décor is a bonus. The house favorites include Mongolian beef and honey shrimp. Open 11 a.m.-11 p.m. daily. 619-260-8484. $$$

DELI & SANDWICHES

City Deli. 535 University Ave., Hillcrest. One of San Diego's few authentic Jewish delis, City Deli does the standard blintzes and bagels, but its extensive menu also includes great burgers as well as breakfast all day. Don't miss the pastry counter on your way out. Open 7 a.m.-midnight Sunday-Thursday; 7 a.m. to 2 a.m. Friday and Saturday. 619-297-2222. $$

Elijah's Delicatessen. 8861 Villa La Jolla Dr., La Jolla (second location in Del Mar). If you're looking for New York-style comfort food, this is the place. The menu includes Jewish deli classics such as liver and onions, stuffed cabbage, roasted brisket, potato pancakes and noodle kugel. 7 a.m.-10 p.m. Monday-Thursday; 7 a.m.-11 p.m. Friday; 8 a.m.-11 p.m. Saturday; 8 a.m.-10 p.m. Sunday. 858-455-1461. $$

EZ-Jay's. 1088 Garnet Ave., Pacific Beach. (Another location downtown.) A wide selection of specialty sandwiches centered on the "Bit'ers" line: the Bit'ers Deluxe, the Ranch Bit'ers Deluxe, the Caesar Bit'ers Deluxe, ad infinitum. One of the few places these days where you can get down to a game of old-school Galaga. Open 10 a.m.-9 p.m. Monday-Saturday; 10 a.m.-4 p.m. Sunday. 858-483-0123. $

Giorgino’s. 1237 28th St., Golden Hill. An East Coast style joint with a diverse menu that includes cheese steaks, subs, pasta, wings and more. East Coast staple ingredients like Amoroso Rolls, John Taylor’s Pork Roll, Boar’s Head meats and Cceeses serve as a launching pad for truly authentic flavors. The dining room is small, but their delivery area is surprisingly large. Open 11 a.m.-8 p.m. Monday thru Friday; 11 a.m.-5 p.m. Saturday and Sunday. 619-234-9141. $
 

JJ's Pizza Deli. 5737 La Jolla Blvd., La Jolla. Surf decor, surf videos and no-frills hungry surfer-type grub in the proximity of Bird Rock. Featuring terrific sub sandwiches and pizza by the slice. Toppings are generous and fresh. Open 11 a.m.-9 p.m. Sunday-Thursday; 11 a.m.-10 p.m. Friday-Saturday. 858-456-2473. $

K Sandwiches. 7604 Linda Vista Road, Linda Vista. Delicious Vietnamese-French sandwiches are served on fresh baguettes or croissants, your preference. Pick from things like pâte, pork or good ol' ham and cheese to fill the sandwich. Wash it down with a fresh, iced soybean drink or their café sua da espresso. Open 6 a.m.-9 p.m. Monday-Saturday; 8 a.m.-8 p.m. Sunday. 858-278-8961. $

Lang's. 6165 El Cajon Blvd., Suite F, College Area. Kosher breads, bagels, and meals served up in an unlikely place-in a Von's shopping center near San Diego State. Open 7 a.m.-8:30 p.m. Sunday; 6:30 a.m.-7:30 p.m. Monday; 6:30 a.m.-8:30 p.m. Tuesday-Thursday; 6:30 a.m.-4 p.m. Friday; one hour after sundown until 10:30 p.m. Saturday. 619-287-7306. $

The Philadelphia Sandwich Company. 3904 Convoy St., Kearny Mesa. Known and loved by locals, they offer a mean cheese-steak sandwich along with other deli sandwiches. The place is decked out with down-home Philly decor and mummer's costumes. Open 10 a.m.-6 p.m. Saturday-Wednesday; 10:30 a.m.-8 p.m. Thursday-Friday. 858-571-0888. $

Venissimo Cheese. 754 W. Washington St., Mission Hills. For a brown-bag lunch of the gourmet variety, nothing is as simple as the lunch special at this little shop. Five dollars gets you a choice of bread--like a crusty Francese roll--stuffed with any of their luscious cheeses, as well as a juicy piece of fruit. 619-491-0708. $

DESSERTS

Extraordinary Desserts. 2929 Fifth Ave., Bankers Hill (619-294-2132) and 1430 Union St., Downtown (619-294-7001). If you're looking for something sweet, you can't go wrong with either of Karen Krasne's two dessert spots. The newest one, downtown, is sleek and modern, offering a large selection of savory treats as well as dessrts, while her Uptown flagship spot is the cozy, romantic dessert-focused option. Dessert selections vary, and we're yet to try one that isn't a hit. Both locations open 8:30 a.m.-11 p.m. Monday-Thursday; 8:30 a.m.-midnight Friday; 10 a.m.-midnight Saturday; 10 a.m.-11 p.m. Sunday. $$

Heaven Sent Desserts. 3001 University Ave., North Park. This isn't your usual chocolate decadence, ho-hum place; it's a destination you'll want to try, where ingredients and ideas from around the world are presented exquisitely. Here you'll find desserts like panna cotta ("cooked cream") with halved fresh strawberries, balsamic syrup and a sprinkling of fresh syrup. 619-793-4758. Open 11 a.m.-11 p.m. Tuesday-Thursday; 11 a.m.-11:30 p.m. Friday-Saturday; 11 a.m.-9:30 p.m. Sunday. $

Opera Patisserie. 1354 Fifth Ave., Bankers Hill. Looking for light, crisp and sweet French macaroons (found pretty much nowhere else in town?), or the perfect mini pastry dessert tray for your next soirée? This new addition to San Diego's dessert scene makes decadent, lovely cakes, cookies and pastries, not to mention tasty sandwiches and French-style pizzas. 619-234-0425. Call for hours. $

Sage French Cake's. 3860 Convoy St., Suite S112, Kearny Mesa. The owner and pastry chef of this tiny shop perfects desserts in the European style while keeping an Asian sensibility. Sage's cakes are lighter than typical dense European desserts-try the Tambouran, a light chocolate-cake base topped with coconut custard and fresh orange. 858-571-3484. $

Stephanie's Bakery. 4879 Voltaire St., Ocean Beach. Stephanie's is a vegan bakery whose treats aren't lacking tastiness. Indulge your sweet tooth with a warm-from-the-oven Black Forest Strudel or one of its other nine forms, such as apricot and apple. Open 9 a.m.-6 p.m. Thursday-Friday; 9 a.m.-3 p.m. Saturday-Sunday, closed Monday-Wednesday. 619-221-0285. $

ENGLISH

Princess Pub & Grill. 1665 India St., Little Italy. Decked out British-style, 17 draughts are on tap at the bar, which takes up one side of the room. Also offered are traditional English dishes such as steak and kidney pie, fish 'n' chips and the crowd-pleasing complete English Breakfast. Open 11 a.m.- 1 a.m. Monday-Friday; 9 a.m.- 1 a.m. Saturday-Sunday. 619-702-3021. $$

Shakespeare Pub & Grill. 3701 India St., Mission Hills. If you're looking for an authentic British pub, this place can't be beat. The fish and chips are fantastic-just the way pub grub should be-and you can find other traditional foods like Shepherds Pie and Scotch Eggs to accompany your Black and Tan. Check out the British foods shop next door, too. Our pals from across the pond give it a thumbs' up. Open 11 a.m.-midnight Monday-Thursday; 11 a.m.-1 a.m. Friday; 7 a.m. (for football matches)-1 a.m. Saturday; 8 a.m.-midnight Sunday. 619-299-0230. $$

ETHIOPIAN

Awash. 4979 El Cajon Blvd., City Heights. Here you can soak your injera (a spongy flatbread) in an array of exotic Ethiopian stews while barely soaking your wallet. Enjoy your meal with a delectable glass of honey wine and if that's not sweet enough for ya, try the Baklava for dessert. 619-583-9225. Open 11:30 a.m.-10:30 p.m. $

Harar. 2432 El Cajon Blvd., North Park. This homey place serves meals with traditional injera bread, which doubles as a utensil. The combo platter includes a little of everything and carnivores will love the chicken. Open 11 a.m.-10 p.m. Monday-Saturday. 619-295-3735. $$

FRENCH/CONTINENTAL

La Bastide Bistro. 10006 Scripps Ranch Blvd. #104, Scripps Ranch. Straightforward French cuisine in unpretentious surroundings. Good place for a romantic meal, or otherwise. Lunch features salads, quiche, sandwiches and crepes. Try the escargot for dinner if you're feeling adventurous, or save room for their decadent desserts. Open 11 a.m.-10 p.m.; closed Sunday. 858-577-0033. $$$

Café Chloe. 721 9th Ave., No. 1, East Village. An authentic French bistro, elegant without being pretentious. Steak and frites are a simple pleasure. Descriptive wine and beer list with an overall attention to detail. Outdoor seating. Open for breakfast: 8 a.m.-11 a.m. Tuesday-Friday; lunch: 11 a.m.-4 p.m. Monday-Friday; Dinner: 5 p.m.-10 p.m. Monday-Saturday. 619-232-3242. $$$

Chez Loma. 1132 Loma Ave., Coronado. A nice, romantic dinner spot, they offer classic French cuisine in innovative ways. They are known for their roast duck and offer such classics as an escargot appetizer and light dessert crepes. Open nightly from 5 p.m. 619-435-0661. $$$$

Forever Fondue. 909 Prospect St., La Jolla and 6110 Friars Road, Mission Valley. Prepare for a fun experience in sharing and interactive eating. Fondue types range from cheese fondues to entrée fondues, which are made up of raw meats and seafood to cook in the simmering broth. End the experience with a molten chocolate fondue. Open for lunch and dinner. La Jolla, 858-551-4509; Mission Valley, 619-295-7792. $$-$$$$

The Marine Room. 2000 Spindrift Drive, La Jolla. A location close to the ocean and décor so elegant it's hard to go wrong. Combine that with excellent seafood and sinful desserts. The Ceasar salad is made tableside and is great. Open for lunch: 11:30 a.m.-2 p.m. Tuesday-Saturday; for dinner: 5:30-10 p.m. nightly; for brunch: 11 a.m.-2 p.m. Sunday. (No lunch on Mondays.) 858-459-7222. $$$$

Pamplemousse Grille. 514 Via de la Valle, Del Mar. Named after the French word for grapefruit, this place offers some nice, romantic ambience and good food. Just across from the racetrack, it makes for a good before- or after-race meal. Open for lunch: 11:30 a.m.-2 p.m. Fridays only; for dinner: 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday-Saturday. 858-792-9090. $$$$

St. Tropez Bakery & Bistro. 3805 Fifth Ave., Hillcrest. (Additional locations in Rancho Bernardo, Sorrento Valley, Encinitas and Downtown.) The owners and chefs here bring a taste of their home in the south of France. The place has a warm, pleasant feel. They offer great baked goods and pastries, as well as other dishes like quiche, panini and salads. Open 7 a.m.-8 p.m. daily. (Hours vary by location.) 619-497-0297. $$

GREEK

Aesop's Tables Greek Café. 8650 Genesee Ave., Suite 106, University City. There are two dining rooms, both with white stucco walls and one with a fireplace. The food is great. The desserts are wonderful, so save room. Open 11 a.m.-9 p.m. Monday; 11 a.m.-10 p.m. Tuesday-Saturday; 4-9 p.m. Sunday. 858-455-1535. $$

Athens Market Taverna. 109 W. F St., Gaslamp Quarter. Dine in a pleasant setting and enjoy a selection from the Greek wine list. The chicken dishes are all good, as is the lentil soup and the service is impressive. Open for lunch: 11:30 a.m.-4 p.m. Monday-Friday; for dinner: 4 p.m.-10 p.m. Monday-Saturday; closed Sunday. 619-234-1955. $$$

Café Athena. 1846 Garnet Ave., Pacific Beach. The décor may be sparse, but the prices are reasonable and the service good. They offer your standard Greek classics: baklava, humus, kebabs and stuffed grape leaves on the outdoor patio, indoor tables or a bar for single eaters. Open 11 a.m.-9:30 p.m. Sunday-Thursday; 11 a.m.-10:30 p.m. Friday-Saturday. 858-274-1140. $$

Simas Grill & Deli. 7160 Miramar Road, Miramar. The décor may be lacking, but the food is worth it. The burgers are homemade and very tasty. The deli sandwiches and gyros are great as well. Open 7 a.m.-6 p.m. Monday-Friday; 10 a.m.-4 p.m. Saturday; closed Sunday 858-578-2582. $

ITALIAN

Barbarella. 2171 Avenida de la Playa, La Jolla. This seaside neighborhood restaurant cooks up a seasonal, innovative menu, which includes steak and frites (fries), pastas, and a few pizzas. 858-454-7373.

Bronx Pizza. 111 Washington St., Hillcrest. A taste of New York is waiting in this small and intimate pizza shop. At large tables you can sit next to a total stranger and enjoy tasty homemade pizzas made with fresh ingredients. Open 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-midnight Friday-Saturday. 619-291-3341. $$

Buca di Beppo. 705 6th Ave., San Diego (another location in Mira Mesa). Classic Italian dishes are served family-style in a warm, friendly, wacky décor. Try the yummy desserts, like tiramisu, cannoli and bread pudding. Open noon-10 p.m. Sunday-Thursday; noon-11 p.m. Friday-Saturday. 619-233-7272. $$$

Café Zucchero. 1731 India St., Little Italy. The food is excellent, but they're known for their gelato. It comes in six flavors, and two more that are non-dairy. There is a garden patio out back, perfect for enjoying an espresso or cappuccino. Breakfast 7-10:30 a.m.; lunch 11 a.m.-4 p.m.; dinner 5-10 p.m. daily. 619-531-1731. $$

Caffe Bella Italia. 4411 Mercury St., Kearny Mesa (the Pacific Beach location is now under separate ownership). Great for business lunches, as well as dinner. Husband-and-wife owners and chefs are from Milan and Rome, so the food is an authentic taste of Italy. Open 9:30 a.m.-3 p.m. Monday-Saturday; closed Sunday. 858-278-5367. $$$

House of Pizza. 8107 Avenida de la Playa, La Jolla. A long-time staple of the neighborhood, this pizza place does a good pepperoni. Best for take-out, since there is no outdoor seating and only a few sidewalk tables. 858-551-0125. $

Jack & Giulio's. 2391 San Diego Ave., Old Town. J&G's offers patio dining where you can enjoy classic favorites like scampi alla Guilio and veal chops. Open for lunch: 11:30 a.m.-2:30 p.m. Monday-Friday; for dinner: 5-9:30 p.m. Monday-Friday; noon-10:30 p.m. Saturday; noon-9:30 p.m. Sunday. 619-294-2074. $$$

Lotsa Pasta. 1726 Garnet Ave., Pacific Beach. The "You're the Chef" concept allows you to create your own dish from a wide selection of pastas, sauces, raviolis and lasagnas. The Timpano entrée and newly-added grill items such as chicken and salmon are a must-try as well. Patio dining available. Open seven days a week: 11a.m. -9 p.m. Monday-Friday; 11 a.m.-10 p.m. Saturday-Sunday. 858-581-6777. $$

Mamma Mia. 1932 Balboa Ave., Pacific Beach. Located in a little orange house in PB and owned by a charming young Italian couple, come here for traditional homemade sauces and pastas or try the tasty Panzerotti-deep-fried pockets of savory dough stuffed with mozzarella and ham. Open 11:30 a.m.-9:30 p.m. Tuesday-Sunday, closed Monday. 858-272-2702. $

Old Venice. 2910 Canon St., Point Loma. While some say it's hard to find, all agree this place has great pizza, salads and classic Italian cuisine. The two patios are ideal for a romantic meal. Open 11 a.m.-9 p.m. Monday-Friday; 11-10 p.m. Friday-Saturday; 4 p.m.-9 p.m. Sunday. 619-222-5888. $$$$

Osteria Romantica. 2151 Avenida de la Playa, La Jolla. A neighborhood and family friendly place where Italian is spoken and tables are close to give it a cozy, homey feel. The menu features homemade gnocchi and interesting selections of salads and entrées. Open 11:30-2:30 p.m. seven days a week for lunch; open for dinner 5-10 p.m. weekdays, 5-10 p.m. weekends. 858-551-1221. $$

Parioli Bistro. 647 South Coast Highway 101, Solana Beach. Romantic décor and elegant dining in North County. Seasonal and perennial dishes with a lot of seafood. Includes classic antipasti dishes, salads, entrees like fettuccini, veal, or lobster and desserts. Open until 10 p.m. nightly, with happy hour from 5 p.m.-7 p.m. 858-755-2525. $$$

Pernicano's Family Restaurant. 711 Turquoise St., Pacific Beach. In Italian, the word for it is "atmosfera." Pernicano's is wonderfully eclectic, featuring a large model gondola and, occasionally, Mr. P himself on piano. A fine place to try if you're looking for a good pizza/pasta fare in not-your-average setting. Open 5-10 p.m. Wednesday-Sunday. 858-488-2900. $$ (Other location: 9988 Scripps Ranch Blvd., 858-271-5250).

Piatti Locali. 2182 Avenida de la Playa, La Jolla. This restaurant uses local ingredients, especially produce. The menu isn't huge, but includes mushroom-and-goat-cheese pizza, which goes nicely with a drink from the bar. Steamed mussels, braised short ribs and homemade ravioli are all good. Come Thursdays for the osso bucco (braised veal shank). Open Monday-Thursday 11:30 a.m.-10 p.m.; Friday 11:30 a.m.-11 p.m.; Saturday 11 a.m.-11 p.m.; Sunday 11 a.m.-10 p.m. 854-454-1589. $$

Pizza Nova. 945 Lomas Santa Fe Drive, Solana Beach. They have a variety of fantastic dishes and tasty bread that comes with the meal. The pizzas are great and the salads are huge and flavorful. Open 11 a.m.-9 p.m. Monday-Thursday; 11:00 a.m.-9 p.m. Monday-Saturday; 11:30 a.m.-9 p.m. Sunday. 858-259-0666. $$

Pizzeria Luigi. 1137 25th St., Golden Hill. The hipness quotient here won't be able to distract you from the thin-crust pies, which rival the legendary Bronx Pizza for the best New York-style pizza in town.  Go for the lunch special--two slices and a soda for only $5.50. 619-233-3309. $ 

Primavera Ristorante. 932 Orange Ave., Coronado. The décor here is pleasing and the food fantastic. Try one of the many veal dishes, or maybe the Caesar Salad, a house specialty. 5-10:30 p.m. daily. 619-435-0454. $$$$

Sammy's Woodfired Pizza. 702 Pearl St., La Jolla (eight locations in San Diego County). Sammy's offers up huge portions and a variety of menu items. Gourmet pizzas like Thai chicken with peanut sauce, salads, and pastas such as chicken tequila fettuccine are great. The restaurant is child-friendly and the service polite. 858-456-5222 $$$

Trattoria Acqua. 1298 Prospect St., La Jolla. The elegance and quality here are prime for a ladies' luncheon, but great for men too. Pizza is available but stands in the shadow of the fine seafood dishes. Dishes to try are the tutto mare and the lobster ravioli. Lunch is 11:30 a.m.-2:30 p.m. daily; dinner is 5 p.m.-9:30 p.m. Sunday-Thursday, and 5 p.m.-10:30 p.m. Friday-Saturday. 858-454-0709. $$$$

Trattoria Firenze. 4421 Genesee Ave., Clairemont. Hopefully the beginning of a trend of fine dining locations in Clairemont, Trattoria Firenze most definitely holds it down. Whether you're just in the mood for an American-style pizza or would like to try one of the cultured chef's many fine Italian delicacies, you'll be in for a treat. Open 11 a.m.-9 p.m. Monday-Saturday; 4 p.m.-9 p.m. Sunday. 858-560-1961. $$$

The Venetian. 3663 Voltaire St., Point Loma. This family restaurant shows its real family values by serving up large portions. Awesome pizzas, tasty lasagna and excellent eggplant parmigiana. Lunch 11 a.m.-2 p.m. Monday-Friday, and dinner 4-9 p.m. daily. 619-223-8197. $$$

JAMAICAN

Island Spice. 2820 Market St., Grant Hill. One of San Diego's very, very few Jamaican eateries, Island Spice serves faves like oxtail, goat curry and fish steamed in traditional spices as well as traditional Jamaican breakfast dishes like Ackee and cod. The fried plantains are excellent and don't forget to check out the restaurants tiny grocery store for Jamaican-style ginger beer and coconut cookies. Open 9 a.m.-8 p.m. Monday-Saturday; 9 a.m.-6 p.m. $

KOREAN

Buga Korean Barbecue Restaurant. 5580 Clairemont Mesa Blvd., Kearny Mesa. Can't get over how complicated Korean Barbecue looks? Leave your newbie fears at the door because not only do the friendly servers prepare your barbecue for you at your table, they also show you how to do it yourself. You'll be an instant Korean barbecue master as you skillfully dip and wrap the enormous portions of high-quality meat. Open 11 a.m.-11 p.m. 858-560-1010. $$$

Korea House. 4620 Convoy St., Kearny Mesa. If you're the type who doesn't like going to restaurants because they never seem to cook it just right, you'll love the DIY experience here, where you cook your choice of meat on a table-top skillet. The marinated meats, along with tasty appetizers and rice wine, create a tasty meal. Open 11 a.m.-10 p.m. Monday- Friday; noon-10 p.m. Saturday-Sunday. 858-560-0080 $$

MEXICAN

Bahia Don Bravo. 5504 La Jolla Blvd., La Jolla. Bahia, as locals call it, is a block from Bird Rock and features some truly stellar fish tacos. But specialties aren't limited to traditional Mexican fare-here you can gorge yourself on affordably priced fresh lobster or octopus, grilled or in soup. Also check out the sabrosa "tostada supreme." If you're tired of wimpy tostadas, you'll be pleasantly surprised. Open 9 a.m.-9:30 p.m. Sunday;8 a.m.-9:30 p.m. Monday-Saturday. 858-454-8940. $

Café Coyote y Cantina. 2461 San Diego Ave., Old Town. Cool atmosphere great food and fresh tortillas to die for. There are also some American favorites, too. Open 7:30 a.m.-10 p.m. Sunday-Thursday; 7:30 a.m.-11 p.m. Friday-Saturday. 619-291-4695. $$

Cantina Mayahuel. 2934 Adams Ave., Normal Heights. Throughout the place, you'll see shrines to the Aztec goddess Mayahuel. Try one of the daily specials like mole con pollo or Yucatan seafood stew-but don't miss anything with their chipotle chicken, like the Alegria bowl (almost enough for two). If it's warm out, sip a Mexican beer at the outdoor patio. Highly recommended. 12 p.m.-10 p.m. Tuesday-Saturday; closed Monday. 619-238-6292. $

Casa Guadalajara. 4105 Taylor St., Old Town. The food keeps more than just tourists coming back. Unexpected dishes like turkey tamales with nuts and raisins in molé sauce and enchiladas topped with pumpkin seed molé grace the menu. Standard fare such as quesadillas and carnitas can be found as well. Be prepared for Mariachi music. Open 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday; 7 a.m.-11 p.m. Saturday; 7 a.m.-10 p.m. Sunday. 619-295-5111. $$

Candelas. 416 Third Ave., Downtown. The chef here hails from Mexico City and has added a French flair to his "new Mexican" food. Enjoy your food by candlelight. The black bean soup and seafood main dishes are wonderful. Lunch 11 a.m.-2 p.m. Monday-Friday, dinner 5 p.m.-11 p.m. daily. 619-702-4455. $$$$

Carnitas Uruapan. 8035 Broadway, Lemon Grove; Blvd. Diaz Ordaz,12650 Tijuana. These family-owned restaurants serve authentic carnitas without shortcuts. Their boneless chuck roast barbacoa is cooked for several hours. 11 a.m.-9 p.m. Wednesday-Saturday; 9 a.m.-8 p.m. Breakfast until noon. 619-462-0704, Lemon Grove. 664-681-6087, Tijuana. $

Casa de Pico. 5500 Grossmont Center Drive, La Mesa. The former Old Town go-to restaurant has moved a few miles east along but still features old favorites. Owner Diane Powers has updated the menu, adding items from her Casa de Bandini and Rancho el Nopal restaurants, like Pescado a la Diana and the award-winning San German. Wash it all down with one of their giant margaritas. Open 11 a.m.-10 p.m. Monday-Saturday; 10 a.m.-10.p.m. Sunday. 619-463-3267. $$

Cozymel's. 4303 La Jolla Village Drive, UTC/La Jolla. This airy, though dimly lit cocina y cantina offers chicken, seafood, roasted pork and traditional Mexican favorites. The cuisine is enhanced by a variety of Mexican coastal sauces and peppers. If the myriad of margarita choices overwhelms you, order the sampler and you can try five at once. For added ambiance, request the indoor fireside dining. 858-658-0480. $$$

El Agave. 2304 San Diego Ave., Old Town. The service may not always be great, but the tasty food makes up for it. There are various molé dishes from which to choose, as well as 1,500 types of tequila. Open 11 a.m.-10 p.m. daily. 619-220-0692. $$$

El Zarape. 4642 Park Blvd., University Heights. Yet another competitor for the crown in the "San Diego's Best Fish Taco" race, this cozy eatery offers some of the cheapest of its kind ($0.99) but also ups the ante, adding a $2.99 scallop taco to the menu that melts in your mouth. 619-692-1652. $

Lalo's. 1266 University Ave., Hillcrest. Lalo's gets our vote for best breakfast burrito in town. A perfect blend of eggs, cheese, potatoes, salsa and bacon (for carnivores). Get it with beans, too. If you're looking for something later in the day, try the California burrito. 619-294-6810. $

Las Fajitas. 628 Fifth Ave., Downtown. The patio dining on linen-topped tables is a pleasant way to take in a meal. The preparation of the fajitas is unique, with a touch of sweetness to the sauce. The shrimp sautéed in tequila is also good. Open 11a.m.-10 p.m. Sunday-Thursday; 11a.m.-midnight Friday-Saturday. 619-232-4242. $$$$

Mamá Testa Taqueria. 1417-A University Ave., Hillcrest. For authentic tacos made from a tried and tested family recipe, take the viaje to Mamá Testa. It's a taqueria in the truest sense of the palabra: The only thing on the menu is ¡tacos tacos tacos! of all kinds, not just your everyday gringo-made, carelessly thrown together sham of a taco. These are tacos for the serious taco connoisseur-or for those who just want to look like one. Open 11:30 a.m.-9 p.m. Monday-Thursday; 11:30 a.m. till late, Friday and Saturday; 12 p.m.-9 p.m., Sunday. 619-298-8226. Mexican. $

Ortega's Cocina. 4888 Newport Ave., Ocean Beach (another location on Niagara Ave.). A little outside of the busy OB area, this place offers up some great food whether it's breakfast, flan or the fine coffee. Open 8 a.m.-10 p.m. Monday, Wednesday-Saturday; 8 a.m.-9 p.m. Sunday. Closed Tuesday. 619-222-4205. $

Pokez Mexican Restaurant. 947 E St., Downtown. This is a great place for vegans, hipsters and other kooky cats-not to mention that with just about every dish, meat can be substituted with tofu. The decor and in-house DJs (on Tuesdays) make the place what it is. Open 10 a.m.-9 p.m. Monday-Friday; 9 a.m.-9 p.m. Saturday-Sunday. 619-702-7160. $$

Porkyland. 1030 Torrey Pines Road, La Jolla & 2196 Logan Ave., Barrio Logan. From the funny name, one can draw the conclusion that the main feature here is the pork, or carnitas. You can enjoy your meal on their outdoor patio or at the long bar inside. Open 8 a.m.-8 p.m. Monday-Saturday; 8 a.m.-7:30 p.m. Sunday. 858-459-1708. $$

Super Cocina. 3627 University Ave., City Heights. About as authentic as Mexican food gets without making the distant half-hour voyage south of the border, Super Cocina features an extensive rotation of genuine Mexican stews cooked not by hired cooks but rather by people who have cooked only for their families. Traditional home cooking? ¡Si! Open daily from 8 a.m. to 8:30 p.m. 619-584-6244. $

Tacos El Panson. 4433 El Cajon Blvd., City Heights. Keeping it simple with a menu of tacos, tamales, sopes and quesadillas, this place is a take-out haven. Watch the artful creation of tortillas and Mexican meals through the large picture windows facing the street. 619-654-3193. $

Taqueria El Rodeo. 4491 El Cajon Blvd., City Heights. Whether you're craving a lengua (tongue) taco or something a little less daring, this restaurant has the authentic feel of a Tijuana taqueria. Fish, carnitas, chicken and tongue tacos come complete with handmade tortillas and heaps of cilantro and onions. Other choices on the menu include burritos, tortas and chimichangas. 619-516-5256. $

MIDDLE EASTERN

Bandar. 825 4th Ave., Downtown. Despite mixed reviews on the service, the food garners excellent reviews. The Adas Polo is tasty if you are in the mood for chicken; beef lovers should opt for the Soltani. The kebabs are worth trying as well. Open 11:30 a.m.-10 p.m. Sunday-Thursday; 11:30 a.m.-11:30 p.m. Friday-Saturday. 619-238-0101. $$$

Khyber Pass. 523 University Ave., Hillcrest. Family owned, this Afghan place is a real treat. They serve up a mean combo plate with lamb, chicken, beef and rice. Also try the chicken tandoori, and the Aushak is good too. Open 11:30 a.m.-10 p.m. Sunday-Thursday; 11:30 a.m.-10:30 p.m. Friday-Saturday. 619-294-7579. $$

Mama's Bakery & Lebanese Deli. 4237 Alabama St., San Diego. Tucked away on a quiet residential street, this popular bakery and deli features two unique things: a sajj (picture a large inverted wok) and made-while-you-watch cornmeal-specked flatbread (a mix of whole wheat and white flour) that cooks on the sajj. Menu items include flatbread wraps filled with fried eggplant, turkey and cheese, baba ganoush, spinach pie, stuffed grape leaves and falafels. 619-688-0717. Open 10 a.m.-8 p.m. Monday-Friday; 9:30 a.m.-4 p.m. Saturday-Sunday. $

Phoenicia Cuisine & Bakery. 3381 Adams Ave., Normal Heights. Homemade Lebanese food served by the Salame family for the past 30 years. Highlights include the eggplant, tabbouleh and melt-in-your-mouth good baklava, three of their specialties. 619-282-4120.

The Place. 6499 El Cajon Blvd., College Area. Buy salads by the pound or try a baba ganoush, sandwich or some Moroccan eggplant in the small deli of this Kosher market. 619-286-6499. $$

Rannoosh. 3890 Fifth Ave., Hillcrest. With fabric covered walls and hookahs galore, this Lebanese restaurant is not your homespun hole in the wall. Hummus made from scratch, kebabs, pita sandwiches, tabbouleh, and mjadara are a few of the menu's offerings. 619-325-1360. $$

POLYNESIAN

Mister Tiki Mai Tai Lounge. 801 Fifth Ave., Downtown. The Pacific Island-themed Mister Tiki, located in the heart of the Gaslamp, covers all its island bases with Hawaiian, Japanese, Hong Kong and Thai influences. Fun appetizers, refreshing drinks and exotic flavors are all over the menu, so you can't go wrong. Open 5:30 p.m.-late. 619-233-1183. $$$

SOUTH AMERICAN

Berta's. 3928 Twiggs St., Old Town. Serving dishes from most every Latin American country with a smile, Berta's is just a short walk from the tourist spots. The sauces are freshly made and there's a good beer and wine selection. Open 11 a.m.-10 p.m. Tuesday-Sunday. Closed Mondays. 619-295-2343. $$

Rei de Gado Churrascaria. 939 Fourth Ave., Downtown. This buffet offers, in addition to every type of meat imaginable, a salad bar and a variety of Western and Brazilian dishes. A bicolor wooden dowel rests at each table, keeping the food coming (green) or giving waiters the sign you've had all you can take (red). Open 11 a.m.-10 p.m. Sunday-Thursday; 11 a.m.-11 p.m. Friday-Saturday. 619-702-8464. $$$Spanish

SPANISH

Café Sevilla. 555 Fourth Ave., Downtown. With authentic decor and live flamenco guitar, this makes for a nice evening out. There are more than 25 tapas, or appetizers, on the menu. The specialty is their paella. Open 5 p.m.-1 a.m. Friday-Saturday; 5-11 p.m. Sunday-Thursday. 619-233-5979. $$$

Costa Brava. 1653 Garnet Ave. Pacific Beach. Costa Brava is somewhat hidden-a curse for walk-ins, but a blessing for diners seeking a quiet spot on Garnet Avenue. The charming décor insistently announces its Spanish authenticity and the tapas menu is huge and moderately priced. The Sunday flamenco show with live music is a must see. Open 11 a.m.-11 p.m. everyday. 858-273-1218. $$$

Tapas Picasso Restaurante. 3923 Fourth St., Hillcrest. With more than 30 tapas (appetizers) to choose from, everyone is sure to find something to enjoy from the "assorted tidbits on toothpicks" to poached artichoke hearts. Open for lunch 11 a.m.-2:30 p.m. Monday-Friday; for dinner 5-10 p.m. Sunday-Thursday and 5-11 p.m. Friday and Saturday. 619-294-3061. $$

STEAK & SEAFOOD

Albie's Beef Inn. 1201 Hotel Circle South, Mission Valley. Albie's remains a local favorite since the '60s and the décor's not changed over time. Menu items include chicken-fried steak, prime rib and twice-baked potatoes. Drinks remain most popular with guests-double wells are served at happy hour and regular drinks are generously sized. Lunch is served from 11:30 a.m.-4 p.m. weekdays. Dinner is served 5-11 p.m. Monday-Saturday. Weekday happy hour goes from 3:30-7 p.m. 619-291-1103.

Bay Park Fish Co. 4121 Ashton St., San Diego. This comfy and casual neighborhood eatery has a limited selection, but their fish tacos are excellent. Try the fried mahi mahi and halibut double taco order, you won't be disappointed. 619-276-3474. $ 

Blue Point Coastal Cuisine. 565 Fifth Ave., Downtown. Seafood lovers, welcome to heaven. While it might seem they just do seafood here, there are also some fine beef, lamb, pork and duck dishes as well. Also known for its martinis. Open 5-10 p.m. Sunday-Thursday; 5-11 p.m. Friday-Saturday. 619-233-6623. $$$$

Blue Water Seafood. 3667 India St., Middletown. Restaurant/fish market hybrid with reasonable prices, simple food and a casual setting. The fish is grilled fresh to order and the sandwiches are the highlight. Open 11 a.m.-9 p.m. Sunday-Thursday; 11 a.m.-10 p.m. Friday-Saturday. 619-497-0914. $$

Bully's. 2401 Camino del Rio South, Mission Valley (other locations in Del Mar and La Jolla). Known for their prime rib, they also serve a variety of other meat dishes. There are combo plates for the indecisive. Save room for their delicious desserts. Open 11 a.m.-12:15 a.m. Monday-Friday, 10 a.m.-12:15 a.m. Saturday-Sunday. 619-291-2665. $$$$

The Butcher Shop Steakhouse. 5255 Kearny Villa Road, Kearny Mesa. This Chicago-style steakhouse features timeless favorites, such as select cuts of prime rib, cooked to perfection. Other menu options include Australian lobster tails and linguine with shrimp scampi. Lunch is served from 11 a.m.-4 p.m. Monday-Friday. Dinner is served from 4-11p.m. Friday-Saturday; 4-10 p.m. Sunday-Thursday. Weekday happy hour goes from 3-6:30 p.m. 858-565-2272.

Café Pacifica. 2414 San Diego Ave., Old Town. This place can get busy on the weekends with its great service and excellent food. They even serve abalone, an item hard to come by. Try the signature dessert, creme brulée-it's to die for. Open 5-10 p.m. Monday-Saturday; 4:30-9:30 p.m. Sunday 619-291-6666. $$$$

The Fish Market. 750 N. Harbor Drive, Seaport Village (another location in Del Mar). Fantastic chowder and fresh fish, not to mention the waterfront location. Open 11 a.m.-10 p.m. Monday-Saturday; 11 a.m.-9:30 p.m. Sunday. 619-232-3474. $$$

Ocean Beach Pier Café. 5091 Niagara Ave., Ocean Beach. This nautical-themed diner provides an unobstructed view of local surfers and the ocean water. Try the pleasantly plump lobster tacos. Open 7 a.m.-9 p.m., Monday-Thursday, Sundays; 7 a.m.-10 p.m., Friday-Saturday. 619-226-2262. $

Peohe's. 1201 First St., Coronado. Escape to this tropical paradise and take in picture-perfect dishes such as coconut crunchy shrimp or halibut mai'a. There is also a sushi and sashimi bar and outdoor dining. Lunch is 11:30 a.m.-2:30 p.m. Monday-Saturday; dinner is 5:30 p.m.-9:30 p.m. Monday-Friday; 5-10:30 p.m. Saturday; 4:30-9:30 p.m. Sunday; brunch is 11 a.m.-2:30 p.m. Sunday. 619-437-4474. $$$$

Point Loma Seafoods. 2805 Emerson St., Point Loma. Arguably the best seafood in the county with a view of the harbor from an outdoor patio. Open 9 a.m.-7 p.m. Monday-Saturday; 11 a.m.-6:30 p.m. Sunday. 619-223-1109. $$

Red Tracton's. 550 Via de la Valle, Solana Beach. Located across from the track, it's a favorite for those who enjoy the races. For those who like comfort food, try the Monday meatloaf or Wednesday chicken fried steak specials. Open 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday-Saturday; 4 p.m.-10 p.m. Sunday. 858-755-6600. $$$$

Ruth's Chris Steakhouse. 1355 N. Harbor Drive, Downtown. Though the items are a la carte, making the meals pricey, the food is worth it. They offer excellent cuts of steak, as well as lamb, chicken, seafood and veal. Open 5-10 p.m. Monday-Thursday; 5-10:30 p.m. Friday; 4:30-11 p.m. Saturday; 4:30-10:30 p.m. Sunday. 619-233-1422. $$$$

Saska's. 3768 Mission Blvd., Mission Beach. This place brings in a bustling late night bar crowd. They have a sushi bar as well. The steak is the specialty here, so try the T-bone. Also good are the burgers and jalapeno shrimp poppers. Open 11:30 a.m.-midnight Monday-Thursday; 11:30 a.m.-1 a.m. Friday; 10 a.m.-1 a.m. Saturday; 10 a.m.-midnight Sunday. 858-488-7311. $$$

South Beach Bar & Grille. 5059 Newport Ave., Ocean Beach. Featuring some of the best fish tacos in San Diego, this Ocean Beach stop is a hotspot for the beach bum crowd. Check out the fried Baja fish or the pineapple/teriyaki-marinated grilled mahi mahi. 619-226-4577. $

Sportmen's Seafood. 1617 Quivira Road, Mission Bay. This quaint restaurant is a hotspot for local fishermen and never stops short on fresh seafood. Try a large bowl of the light, tasty clam chowder. Open 11 a.m.-7:30p.m. Daily. 619-224-3551. $

The Tin Fish. Pier End, Imperial Beach. Offering an inexpensive, traditional menu, this ocean-side diner specializes in simple comfort foods. Their most popular dish--the fish and chips--is definitely worth a shot. 619-628-1414. $

Tutto Mare. 4365 Executive Drive, Suite 100, La Jolla. This handsome place offers some awesome seafood and delicious salads. Their pastas are also excellent. The kitchen is open so you can watch your food being made. Open 11 a.m.-10 p.m. Monday; 11 a.m.-10:30 p.m. Tuesday-Thursday; 11 a.m.-11 p.m. Friday; 5-11 p.m. Saturday; 5-9:30 p.m. Sunday. 858-597-1188. $$$$

The Whaling Bar. 1132 Prospect St., La Jolla. Fine seafood and steaks prepared tableside mean an explosion of fire and flavor, not to mention one impressed date. Be sure to check out the bar area and sip some cocktails with La Jolla locals. Open 11:30 a.m.-11 p.m. 800-451-0722. $$$$

SUSHI/JAPANESE

Benihana. 477 Camino Del Rio South, Mission Valley. This teppan-yaki style restaurant guarantees more than just a meal as chefs prepare your entrées before your eyes, making art out of rice and performing acrobatic feats with shrimp. A full-service sushi bar is available for the purists. Open for lunch: 11:30 a.m.-2 p.m. Monday-Friday, 12-2 p.m. Saturday, 1-3 p.m. Sunday; for dinner: 5-10 p.m. Monday-Thursday, 5-11 p.m. Friday, 5-11 p.m. Saturday, 3-9 p.m. Sunday. 619-298-4666. $$$

Cafe Japengo. 8960 University Center Lane, La Jolla. Trendy La Jolla mixes with traditional Japanese in harmonious and hip ways-usually busy with people socializing while enjoying fresh sushi or any of the various Japanese/Pacific Rim dishes. Open for lunch: 11:30 a.m.-2:30 p.m. Monday-Friday; for dinner: 6-10 p.m. Sunday-Wednesday; 6-10:30 p.m. Thusday-Saturday; Sushi bar: 5-11 p.m. Monday-Saturday; 5-10 p.m. Sunday. 858-450-3355. $$$

Ebisu Sushi. 3765 Sixth Ave., Hillcrest. Ebisu's two sushi chefs can make a masterpiece out of a sea creature. If you're dining with a finicky eater, the place offers a good assortment of non-sushi choices, such as chicken katsu, soft-shell crab flash-fried in tempura batter and appetizers like miso soup and garlic edamame. 5-12 p.m. Tuesday-Sunday. 619-297-3119. $$

Kemo Sabe. 3958 Fifth Ave., Hillcrest. The décor is hip, and this place gets busy on the weekends. Dishes to try are the Thai jerk smoked duck salad and Good Things Growing, which is great for vegetarians. Open 5:30-9 p.m. Sunday-Thursday; 5:30-10 p.m. Friday-Saturday. 619-220-6802. $$$$

Niban Japanese Restaurant. 7081 Clairemont Mesa Blvd., Clairemont. This small place is good for sushi, traditional Japanese or curry. It can be busy, but the service is quick. The bowl combos are tasty and a good deal-and a favorite among the locals. Lunch 11 a.m.-2:30 p.m. Monday-Saturday (no lunch Sunday); dinner 5-9:30 p.m. daily. 858-268-0465. $$

Roppongi. 875 Prospect, La Jolla. A diverse cuisine that sits comfortably on the high plane that La Jolla's renowned restaurants hold. Features dishes such as fried tofu, Mongolian shredded duck quesadilla and barbecue mini lamb chops. Try their chocolate soufflé filled with melted chocolate fudge and sides of vanilla gelato and vanilla-strawberry sauce-it's well worth the wait. Open 11:30 a.m.- 9:30 p.m. Sunday-Thursday; 11:30 a.m.-10:30 p.m. Friday and Saturday. 858-551-5252. $$$

Samurai Japanese Restaurant. 979 Lomas Santa Fe Drive, Solana Beach. This restaurant has sushi and so much more. From Nigiri and maki to hand-rolls and sashimi, the fish is fresh and sliced to perfection. But don't forget to try the other traditional Japanese dishes. Open for lunch 11 a.m.-2:30 p.m. Monday-Friday; for dinner 5-10 p.m. Sunday-Thursday and 5-10:30 p.m. Friday and Saturday. 858-481-0032. $$$

Sushi Garden. 4706 Clairemont Mesa Blvd., North Clairemont. If you need a break from strip mall shopping, check out the Sushi Garden nestled in North Clairemont's Diane Center. Fresh, affordable sushi of all kinds along with other highlights of Japanese cuisine can be found in a laid back, almost zen-like atmosphere. Open 11 a.m.-3 p.m. and 5 p.m.-9 p.m., Monday-Thursday; 11 a.m.-3 p.m. and 5 p.m.-9:30 p.m., Friday; 11 a.m.-9:30 p.m., Saturday; 1 p.m.-9 p.m., Sunday. 858-490-0419. $

Taka Sushi. 555 Fifth Ave., Downtown. The sushi is so fresh that the selection may run out, so get there early. They also offer hot and cold appetizers, and a variety of great main dishes. Open 5:30-9:30 p.m. Sunday-Thursday; 5:30-10:30 p.m. Friday-Saturday. 619-338-0555. $$$

Todai San Diego. 2828 Camino del Rio South, Mission Valley. This is the place for buffet lovers in search of some seafood including sushi from eel to sea urchin. Open for lunch: 11:30 a.m.-2:30 p.m. Monday-Saturday; open for dinner: 5:30-9 p.m. Monday-Thursday (winter) and 6-9:30 p.m. Monday-Thursday (summer); 5:30-9:30 p.m. Friday; 5 p.m.-9:30 p.m. Saturday; 5:30-9 p.m. Sunday. 619-299-8996. $$

Zen Café. 615 Broadway St., Downtown, at On Broadway nightclub. This trendy fusion restaurant puts together an array of interesting entrées and creative sushi rolls. Best make a reservation or else expect a wait. Friday and Saturday, 6 p.m.-11 p.m. (619) 231-0011. $$$$

THAI

Amarin Thai. 3843 Richmond St., Hillcrest. Tucked away on a Hillcrest side street, this is one of San Diego's better Thai restaurants. The menu's outstanding with plenty of vegetarian options. Try the Golden Triangles as an appetizer and if you're a curry fan, Amarin does 'em all good. Great weekday lunch specials. 619-296-6056. 11 a.m.-3 p.m. and 5-10 p.m. Monday-Thursday; 11 a.m.-3 p.m. and 5-11 p.m. Friday; noon-4 p.m. and 5-11 p.m. Saturday; noon-4 p.m. and 5-10 p.m. Sunday. $$

Ivory Thai Cuisine. 859 Hornblend St., Pacific Beach. Traditional Thai cuisine in modestly decorated surroundings. There's a variety of appetizers like steamed or fried dumplings, firecrackers, soups or salads. The entrées are served family style and range from curries to noodle dishes and fried rice with a choice of tofu, chicken, pork, beef, shrimp or scallops. Open 11:30 a.m.-10 p.m. Tuesday-Sunday, closed Monday. 858-272-0930. $$

VEGETARIAN

Couleur "Alive" Café. 7820 Broadway, Lemon Grove. A restaurant to suit the tastes of vegans, vegetarians and carnivores alike, transplanted into the heart of Lemon Grove. Whether you're looking for tofu curry and tempeh tacos, or if you've got a hankering for an old-fashioned BLT, you'll find something here. More on the earthy side. Open 10 a.m.-9 p.m. Monday-Saturday, 10 a.m.-4 p.m. Sunday. 619-697-0036.

Spread. 2879 University Ave., North Park. Billed as "nouveau comfort food," the vegetarian and vegan food here may bring back childhood memories. Comforting brunch items include the fluffernutter sandwich (marshmallow and butterscotch almond butter) and stuffed French toast. Nut butters are their signature, but savory entrees like tomato bruschetta, almond salad and mushroom stew round out the menu. Open 11 a.m.-2 p.m. and 6 p.m.-10 p.m. Tuesday-Friday; 9 a.m.-2 p.m. and 6 p.m.-10 p.m. Saturday; 9 a.m.-3 p.m. Sunday. 619-543-0406. $$

VIETNAMESE

Balsaa. 4646 Convoy St., Kearny Mesa. This restaurant features traditional Vietnamese dishes, such as pho, or noodle soup, which comes with all the fixings ready for you to assemble to your liking. 858-874-2527. $

Minh Ky Mi Gia. 4644 El Cajon Blvd., City Heights. A no-frills Vietnamese-Chinese rice-and-noodles joint with nearly 200 menu options in a blink-and-you'll-miss-it strip mall, this clean and friendly establishment will certainly satisfy your cravings for Won Ton Noodles. 619-283-4180. $ 

Saigon Restaurant. 4455 El Cajon Blvd., City Heights. House specialties at this Vietnamese restaurant include eel, barbecued beef, whole fish and beef with vinegar-flavored sauce. The menu is impressive, consisting of pho (beef-based noodle soups), noodle and rice dishes and more than 300 others of varying combinations. 619-287-7306.

Tofu House. 4646 Convoy St., Kearny Mesa. Small stone pots with ingredients layered in are served at each tablein this unique Korean barbecue restaurant. Try the Meat Party, with barbecued pork, beef and chicken or for the more veggie-minded, try the Tasty Boiled Tofu. Open daily. 858-576-6433. $